A rare tea of the most exquisite quality, our Anji Bai Cha is a green tea produced in Zhejiang Province, China. This tea is harvested in early spring during a very short harvesting period 3 weeks. The thin, long tender buds are carefully handpicked and pan dried, with little or no processing, almost similar to making white teas. Anji Bai Cha offers a very clean and light liquor with a hint of pale greenish colour. This tea offers the most refreshingly delicate and soothing cup, but imparts a complex flavour with mellow with lovely mild lemon notes, a silky mouthfeel and a lingering subtle sweet finish.
This delicate tea is rich in health enhancing theanine.