Black tea is the most popular tea variety in the world and has remained a well-loved breakfast drink in the West over the past 100 years. Black teas undergo fermentation or oxidisation during the production process. This makes the leaves become darker in colour and imparts a rich, full-bodied liquor with an astringent flavour profile.
All our black loose leaf teas have gone through a strenuous selection process and offer the highest quality flavour experience. We work closely with producers to keep up to date with the seasonal climatic conditions and production processes. These are the key aspects that impact the quality of the teas. Therefore, we are able to provide consistently high-quality teas to our customers. We believe that traditional, orthodox tea processing techniques produce great tasting teas. This is why we exclusively use premium orthodox teas in all our classic blends.
Discover our wide selection of Black Teas
We have a large collection of single origin teas from renowned tea growing regions such as Assam and Darjeeling in India, Dimbulla and Maskelliya in Sri Lanka and Yunnan in China.
This whole leaf, full-bodied version of classic loose leaf English Breakfast Tea, offers a delicate balance of strength and flavour. The tea is a blend of black teas from two revered regions of Ceylon.
This beautifully balanced black tea imparts a bright and clear amber liquor and a light and invigorating flavour with fruity, floral notes. The succulent, silvery leaves offer a gentle sweetness and refreshingly astringent flavour, which can be enjoyed at any time of the day.
Made from a muscatel blend of Darjeeling black tea and pure Calabrian bergamot, this tea imparts a delicately rich flavour with distinctive citrussy hints. A milder version of traditional Earl Grey tea with dried bergamot pieces.
This loose leaf Assam breakfast tea has an exceptional abundance of golden tips, the leaves gives a gorgeously strong cup, yet still imparts the uniquely delicious, malty flavour of Assam. Offering a bold, bright liquor this is the perfect flavoursome breakfast tea.
This wiry whole leaf tea is grown 2,000 feet above sea level in the Southern region of Ceylon. The unique weather and soil conditions in this region, creates a dark leaf, which makes for a brisk and delightful brew.
This breakfast tea is prefect for those who prefer a full bodied, strong cup during the cold winter mornings. The tea consists of smaller dark leaves that impart a beautiful amber liquor with a well-balanced flavour, which is delightful taken with milk.
This 2017 First Flush Darjeeling is nothing short of perfection. The almost ethereal and gentle flavour entices the palate in one of the most captivating tea experiences imaginable. A truly exceptional tea.
An outstanding second flush with strong spicy malty taste and scent. Its fine leaves boast lots of golden tips and gives a copper coloured infusion. Can be enjoyed with milk or cream and sugar as per your taste. Ideal as a morning breakfast tea.
This tea has been manufactured by using the traditional "Orthodox" techniques and with a short fermentation to preserve the quality of the tea and the delicate flavours. Medium strength tea with light golden liquor.
One of the oldest and finest gardens in Darjeeling, Margaret’s Hope produces some of the most outstanding teas in the world. This 2017 First Flush tea imparts a stunning subtly sweet flavour with a touch of astringency.
The tea hails from the Daisajan Tea Estate. The estate is located in the town, Doomdooma - also known as ‘Tea City’ - in upper Assam. The estate is equipped with a state of the art manufacturing unit and produces the finest quality orthodox teas.
This Extra Special FBOPF tea from Adam's Peak Estate is a testament to the elegant and delicate tea it produces. This well-balanced evenly graded tea is full of silvery tips and tender buds. This tea could be a perfect mid-morning or afternoon tea and works well with few drops of milk.