Tuesday, 16 May 2017 | Maja Alice Dybdal
In this post, we explore the history, flavours, production and brewing methods of oolong tea.
Thursday, 4 May 2017 | Maja Alice Dybdal
Glassware is becoming increasingly popular with tea-lovers and tea connoisseurs alike. In this post, we share some tips on how to clean and maintain glass teaware.
Friday, 28 April 2017 | Maja Alice Dybdal
To celebrate these anticipated teas, we have compiled an article that explores the geography and climate of the district, the history of Darjeeling teas, as well as the events of the past year in the home of the ‘Champagne of Teas’.
2 CommentsMonday, 24 April 2017 | Maja Alice Dybdal
The Tea Makers of London are happy to announce the launch of our new turmeric tea. Read all about turmeric in this Tea Journal post.
Sunday, 23 April 2017 | Maja Alice Dybdal
On Friday the 21st of April, we had the pleasure of taking part of National Tea Day 2017 - a day dedicated entirely to tea.
2 CommentsFriday, 7 April 2017 | Maja Alice Dybdal
In this Tea Journal post, we explore the origins of jasmine infused teas from the Fujian province of China.
Friday, 10 March 2017 | Maja Alice Dybdal
All you need to know about Earl Grey tea.
1 CommentWednesday, 15 February 2017 | Maja Alice Dybdal
Meet our delicious new superfood tea - Zingy Moringa Dawn and learn all about the health benefits of Moringa leaves.
5 CommentsFriday, 20 January 2017 | Maja Alice Dybdal
In this post, we explore the fascinating story behind a tea that ages with grace.
Tuesday, 10 January 2017 | Maja Alice Dybdal
Pu-erh is a variety of post-fermented tea that stems from the Yunnan province of China. The tea imparts a dark amber liquor when brewed. Read this guide to learn how to brew Pu-erh tea.