The Tea Journal

Darjeeling is one of the world’s most popular teas, and is often referred to as the “champagne of tea”. First flush Darjeeling, which is the name given for the first spring buds of the year, is widely considered to signify the start of the new season. The first flush teas have a more pronounced floral aroma and offer a slightly more intense fruity flavour, distinctive to Darjeeling.

Picture this: Mother's Day has arrived and you haven't booked a fancy afternoon tea. Panicked? No need to be! We have compiled a list of our favourite classy teas and teaware for you both to enjoy your own afternoon tea. Simply set up the table and bring in the cakes!

The Easy Teapot is the teapot without the stained spout or the broken lid, that you may find with other glass teapots during clumsy afternoon teas.

Its versatility and modern design allows you to enjoy the comforts of loose leaf tea, hassle-free!

Summer breezes warm long evenings. If you love your tea, don't let spring pass you by without having taken a well-earned moment to exult in these magnificent offerings:

Delicious silver needle green tea, lovingly wrapped and bound about a dried Jasmine flower. Steeped, the binding unravels, the Jasmine unfurls, petals emerge, and the flower gently blooms to reveal all its colour, form and fragrance.

In this Tea Journal post, we explore the origins of jasmine infused teas from the Fujian province of China.

In this post, we explore the history, flavours, production and brewing methods of oolong tea.

The Tea Makers of London are happy to announce the launch of our new turmeric tea. Read all about turmeric in this Tea Journal post.

Find out how our premium organic teas are grown and procured and learn about the organic industry.