1 CommentMonday, 12 March 2018 | The Tea Makers of London
Learn about the best ways to brew various Japanese teas, the history behind how they came to be produced in Japan and which teaware to use.
Friday, 16 February 2018 | The Tea Makers of London
Pu-erh is a variety of post-fermented tea that stems from the Yunnan province of China. The tea imparts a dark amber liquor when brewed. Read this guide to learn how to brew Pu-erh tea.