Rich Teas For Gentlemen

Monday, 1 August 2016  |  Maja Alice

Explore rich teas with intensely deep flavours

Forget all about mild herbal teas, flowering teas and delicate white teas.

In this Tea Journal entry, we explore strong, rich and malty teas for gentlemen and tea connoisseurs.

Zenshi Glass Teapots with Stainless Steel Infusers for Stylish Gentlemen

700ml Zenshi Glass Teapot  900ml Zenshi Glass Teapot  360ml Zenshi Glass Teapot 


700ml Zenshi Glass Teapot

The elegant design of this beautiful teapot makes it perfect addition to a stylish and modern home. The teapot is made from mouth blown, heat-resistant and durable borosilicate glass. In addition to its multi-functionality, the teapot has a very modern and stylish design.

900ml Zenshi Glass Teapot

This practical teapot has a very modern design and - with its flip-lid - it is very easy to use and quick to clean. It is great for making a quick pot of tea in the morning and work best with small and medium leaf teas. The teapot is made from mouth blown, heat-resistant and durable borosilicate glass. In addition to its multi-functionality, the teapot has a very modern and stylish design.

360ml Zenshi Glass Teapot

This stylish teapot will make two small cups of tea and is a perfect addition to a stylish and modern home. The teapot is made from mouth blown, heat-resistant and durable borosilicate glass. In addition to its multi-functionality, the teapot has a very modern and stylish design.


Special Loose Leaf Teas for Tea Lovers

Tarry Lapsang Souchong - No. 24 Ceylon Adam's Peak - No.04 Royal Pu-erh - No. 82 English Breakfast - No. 01


Tarry Lapsang Souchong

Tarry Lapsang Souchong gains its unique character from the smoke of high-quality Chinese pinewood.
Lapsang Souchang has become a very popular tea -  especially to those who also appreciate single-malt Scotch whiskey and fine cigars. Its smoky flavour is often considered assertive and bold.
Our Tarry Lapsang Souchong has a large, open, black leaf with a sharp note of smoke.

Ceylon Adam’s Peak

The smooth and delicate taste of this exquisite tea can be attributed to the unique weather pattern of the Adam’s Peak Tea Estate, Sri Lanka where it is grown. Situated 7000 ft above sea level, the misty-morning mountain dews and long periods of dense sunlight are what endow this Extra Special FBOPF tea with its sublime flavour. Bursting with silvery tips and the tenderest of buds, this is an exceptional tea to be taken mid-morning or afternoon and is particularly flavoursome when taken with a little milk.

Royal Pu-erh

Royal Pu-erh, also known as ‘Palace Pu-erh’, is traditionally a tribute tea to the imperial court of China. The tea has a high concentration of golden buds. It is aged for 8 years to bring out a distinctively earthy flavour.

English Breakfast

Our English Breakfast tea imparts a beautifully smooth yet reviving flavour, providing a wonderful start to your day. The tea is a blend of teas from three different tea gardens in Ceylon (Sri Lanka). Drinking a blend of black teas is a longstanding British custom. This speciality version of a classic tea has an exceptionally delicious flavour and a beautiful and distinctive aroma.


Darjeeling 2016 First Flush Black Teas for Tea Connoisseurs

Niroula's Smoky 2016 First Flush Jungpana 2016 First Flush Makaibari 2016 First Flush Margarate's Hope 2016 First Flush


Niroula’s Smokey 2016 First Flush

This unique Pine smoked Darjeeling comes from Niroula’s Tea Farm, a micro tea processing unit of organic Darjeeling tea initiated to deliver quality and healthy orthodox tea to tea lovers. Produces a bright amber liquor with smoky aroma.

Jungpana Smokey 2016 First Flush

This is a signature 2016 spring flush black tea from one of the globally hailed Jungpana estates of Darjeeling. Jungpana First Flush Darjeeling Tea is a superior FTGFOP grade. Produces a delicate and bright liquor, with a bold but balanced astringency.

Makaibari Smokey 2016 First Flush

The exquisite soft and aromatic leaves of our revered first flush Darjeeling tea are plucked immediately after winter when the plants are bursting with succulent flavour. Harvested from one of the oldest tea estates of Darjeeling, the leaf infuses to a gleaming, golden-yellow liquor with a smooth and subtle structure.

Margaret’s Hope Smokey 2016 First Flush

This sublime 2016 spring flush Darjeeling boasts a deeply rich and full-bodied aroma accented by stunning hints of muscatel. With an intensely clear amber liquor, this is a truly exceptional tea to enjoy at any time of the day.


Ceylon Gunpowder Teas That Pack a Punch

Royal Ceylon Gunpowder - No. 68 Organic Ceylon Gunpowder - No. 62


Royal Ceylon Gunpowder

A rare green tea of the most exquisite quality, hailing from Sri Lanka. Renowned for its distinctive and characteristically pungent pellets which are skilfully rolled from the most tender, hand-picked buds. Offering a gorgeous, darkly golden liquor and imparting a captivatingly rich flavour with a delicious hint of oakiness, this is a wonderfully characterful infusion and, with the usual fantastic health benefits of a sublime green tea, is the perfect pick me up taken at any time of the day.

Organic Ceylon Gunpowder

This skilfully rolled tea is made from hand-picked tender buds from the very best organic tea estate, situated in a totally un-spoilt environment in the misty hills of Sri Lanka. This fine tea grows without any artificial aid and is deemed a pure and very healthy product. Ceylon green teas generally have a fuller body and the more pungent, nutty flavour characteristic. Green teas from Sri Lanka have a very distinctive characteristic. They tend to have a darker leaf and their flavour is rich. 


Winter Blends for a Sweet Tooth

Assamica Chocolate Spice - No. 301 Black Ginger Truffle - No. 303 Mulled Wine Hygge Tea - No. 307 Sweet Caramel Suprise - No. 309


Assamica Chocolate Spice

This Indian black tea from the revered Assam region has a deep and malty flavour complexity and is the perfect winter tea.  Assam is famous for its outstanding black teas and is one of only two places in the world that has its own native tea plant - ‘Camellia Sinensis Assamica’. Cocoa bits give the tea a distinctive note of rich, dark chocolate, making this blend an indulgent treat for all the sense. The roasted chicory root adds a toasty back note and, with the addition of warming ginger, cardamom and black pepper, this tea has a distinctive wintery flavour and a beautiful seasonal aroma. Enjoy as it is or with a splash of milk.

Black Ginger Truffle

This rich black tea blend has deep notes of warming ginger and rich dark chocolate. Reminiscent of a dark chocolate truffle, this tea is an indulgent treat for all the senses. Sweet ginger cubes and pink pepper corns add a subtle spiciness to this aromatic festive tea. This seasonal winter-spiced tea has a beautiful Christmassy flavour and is the perfect holiday treat for you and your loved ones. A perfect blend to enjoy on a cold winter day, this tea can be enjoyed as it is or with a splash of milk and sugar.

Mulled Wine Hygge Tea

This tea is inspired by Danish concept of ‘hygge’ which roughly translates into ‘having a cosy time’. Scandinavian winters can be quite harsh with temperatures dropping to well below zero. ‘Hygge’ is often associated with open fire places, candles, blankets, home-made woolly socks and - of course - delicious hot drinks. In Denmark, mulled wine is often enjoyed as a traditional festive drink during the month of December. This tea encapsulates all the wintery flavours of Danish mulled wine and - by extension - the concept of ‘hygge’. Apple pieces and orange peel add a sweet and sour note to this beautiful winter tea blend. The tea is well balanced and while it has a very distinctive aroma, the brew is mellow with an interesting flavour profile. Hibiscus blossom and healthy rose hip peel add to the complexity of tea and leaves a beautiful aftertaste on the palate. A perfect tea to enjoy during the holiday season.

Sweet Caramel Surprise

This tea in an indulgent treat for all the sense. Its sweet and creamy notes are perfectly complimented by the spice and fruit blend. This caffeine-free Green Rooibos tea blend is perfect for enjoying on a chilly winter evening. Rooibos is a South African bush tea that grows in the diverse climate of the Western Cape. Naturally caffeine-free, Green Rooibos has a mild yet complex flavour and is ideal to drink at night. The added mix of cinnamon, apple, orange, cardamom, almond and vanilla, makes the flavour of this sweet tea interesting, complex and unique.



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