If you love black tea but are trying to avoid caffeine, this premium decaf breakfast tea from Ceylon (Sri Lanka) is a great choice. Using a careful process, most of the caffeine has been removed from the tea leaves. The tea imparts the same high-quality flavour as other black teas, simply with the majority of the caffeine removed.
This classic Ceylon decaffeinated BOP (Broken Orange Pekoe) grade black tea, imparts a mild flavour with a hint of sweetness. The tea is made from only the finest tea leaves, which have been carefully decaffeinated by expert Sri Lankan tea farmers, using a gentle, natural decaffeination process. This process is used to retain the delicate shape and flavour of the tea leaves while removing the majority of caffeine. The brew is aromatic with a dark liquor and has a delicate and slightly sweet flavour. This tea is an excellent choice for those who wish to enjoy a low-in-caffeine cup of black tea in the morning - or any other time of day.