Sri Lanka (Ceylon) is the world's third largest producer of tea. The humidity, cool temperatures and rainfall in the country's central highland provides a climate that favours the production of high quality teas. We have a range of Ceylon Black, Green and White Loose Leaf Teas.
This whole leaf, full-bodied version of classic loose leaf English Breakfast Tea, offers a delicate balance of strength and flavour. The tea is a blend of black teas from two revered regions of Ceylon.
This is a medium strength tea with full of character. The tea is made using the authentic style known as orthodox tea manufacturing process. This evenly graded and beautifully rolled tea is the best of its kind.
This Irish Breakfast Tea is a premium version of the well-loved black tea classic. A high-quality loose leaf tea, that hails from the celebrated Nuwara Eliya region of Ceylon and imparts a rich flavour.
A rare tea of the most exquisite quality, hailing from Sri Lanka, renowned for its distinctive and characteristically pungent green teas which are skilfully rolled from the most tender, hand-picked buds.
This wiry whole leaf tea is grown 2,000 feet above sea level in the Southern region of Ceylon. The unique weather and soil conditions in this region, creates a dark leaf, which makes for a brisk and delightful brew.
This Extra Special FBOPF tea from Adam's Peak Estate is a testament to the elegant and delicate tea it produces. This well-balanced evenly graded tea is full of silvery tips and tender buds. This tea could be a perfect mid-morning or afternoon tea and works well with few drops of milk.
This tea has exceptionally well crafted and very stylish leaves, boasting with golden and silver tips. The infusion is outstanding with an amber liquor opening up to a refreshing medium body, mouth filling astringency and delicate notes of plum on the finish.
This tea has been manufactured by using the traditional "Orthodox" techniques and with a short fermentation to preserve the quality of the tea and the delicate flavours. Medium strength tea with light golden liquor.
This tasty decaffeinated breakfast tea, from the revered tea growing country, Ceylon, imparts a mild black tea flavour with hints of sweetness. A wonderful alternative for those looking to cut back on caffeine.