China is well known and respected for its long-standing history of tea production. This heritage gives rise to some of the finest teas in the industry. Our selection of Chinese tea includes the highest quality and rare teas. Explore the Chinese tea culture here on our website as you learn about fascinating types of tea such as Yunnan Mao Feng, Aged Royal Pu erh and Tarry Lapsang Souchong.
This premium Chinese green tea has been naturally infused with the essential oils of jasmine buds. The tea imparts a refreshing, well-balanced and aromatic flavour.
Dragon Well Tea is often referred to as the national drink of China. It contains Vitamin C, amino acids, and has one of the highest concentrations of catechin.
This artisan Chinese jasmine white tea is created through a delicate process that requires the highest level of skill and craftmanship. The tea imparts a mellow and fragrant flavour and alluring jasmine aroma.
Supreme Dragon Well is the king of Chinese green teas. These award-wining, luxury tea is distinguished by its exquisite flavour, which is mellow and delicate with a sweet aftertaste.
This special Pu erh tea imparts a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine. Delicately crafted in Yunnan - the home of Pu erh - this tea is very exceptional indeed.
White Peony, known locally as Pai Mu Tan, is a delicate tea made from tea buds collected and withered prior to opening. This tea is delightful in the evening, with great character plus a fine, flowery aroma.
Our Menthos Green Tea is made with high-quality Chinese gunpowder, finest American mint and an intense natural crisp mint flavour to give you a special taste experience.
This premium white tea has been naturally infused with the essential oils of jasmine flowers. The tea imparts a light and smooth flavour with beautiful floral notes.
This majestic Chinese tea with the most stunning, bright green leaves, is lovingly cultivated in tea gardens, which nestle amongst the high peaks of the Huangshan (Yellow) mountains. Offers a pure and translucent, emerald-green liquor with subtly-sweet nutty notes and a long lasting, delicately floral aftertaste.
This Pu erh tea from Yunnan, China is a testament to the meticulous aging process used by the experts of this ancient tea region. The tea imparts a pleasurable rich and deep earthy flavour. Age: 4-5 years
This premium version of Keemun imparts a complex and mellow flavour with a hint of smokiness. Produced with exceptional skill and patience, this tea is the most luxurious of breakfast teas.
Aged for 10 years, this premium loose leaf Pu erh tea from the Yunnan Province, imparts a mature and smooth flavour with spicy and earthy notes. A most exquisite and exceptionally special tea.
Imparting a smooth and earthy flavour, this ripened Pu erh cake is made using a specialist technique known as ‘Wet Piling’. The cake is 11cm in diameter and was produced in 2012 in Yunnan, China.
The most famous of oolong teas, Tie Guan Yin hails from the Fujian Province of China. The tea imparts a wonderfully thick and creamy texture and a naturally rich flavour with hints of nectar.
These perfectly balanced, award-wining Jasmine Dragon Pearls tea triunes have an intense flowery taste and a beautiful fragrance. The infusion has an elegant champagne colour.
As these premium Jasmine Dragon Pearls steep in water, they unfurl and impart a beautifully alluring aroma. Made from premium green tea, which is naturally infused with jasmine, this tea imparts a floral and smooth flavour.
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