This whole leaf, full-bodied version of classic loose leaf English Breakfast Tea, offers a delicate balance of strength and flavour. The tea is a blend of black teas from two revered regions of Ceylon.
This beautifully balanced black tea imparts a bright and clear amber liquor and a light and invigorating flavour with fruity, floral notes. The succulent, silvery leaves offer a gentle sweetness and refreshingly astringent flavour, which can be enjoyed at any time of the day.
An exquisite balance of the finest-quality Orthodox Indian Assam leaves and exotically flavoursome, traditionally-grown Indian spices such as cinnamon, cloves and cardamom, make this most famous of black teas a wonderfully rich and tasty infusion.
Made from a muscatel blend of Darjeeling black tea and pure Calabrian bergamot, this tea imparts a delicately rich flavour with distinctive citrussy hints. A milder version of traditional Earl Grey tea with dried bergamot pieces.
This Irish Breakfast Tea is a premium version of the well-loved black tea classic. A high-quality loose leaf tea, that hails from the celebrated Nuwara Eliya region of Ceylon and imparts a rich flavour.