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No. 99

Tie Guan Yin - Loose Leaf Tea

Chinese Oolong Tea

Our award-winning Iron Goddess of Mercy loose-leaf tea is a premium oolong with a creamy texture and divine floral notes.

From: Fujian Province, China

LOOSE LEAF TEA
Purchase Options
Delivery Frequency
Delivery Info

Shipping policy

Christmas Delivery Schedule

UK Delivery

UK Standard Delivery via Royal Mail - 17th December 2021

UK Tracked Delivery via DPD - 21st December 2021

UK Next Day Delivery - 22nd December 2021

 

EU & Rest of the World

Standard / Economy - This might not arrive before Christmas.

Tracked - 17th December 2021

 

*We aim to dispatch all orders within 1-2 days of receiving your request. However, this can vary during peak times and other conditions outside of our control. Therefore, the below estimates of shipping times have been provided by our couriers.

 

UK Deliveries

 

Method

Cost

Carrier

Transit time

Standard

£2.50, Free - over £25

Royal Mail

2-5 days, up to 14*, Not Tracked

Tracked

£5.95

DPD

1-2 days, up to 5*, Tracked

Next-Working-Day

£9.95

DPD

Orders placed before 2pm, 1-2** days, Tracked

Saturday

£13.95

DPD

Orders placed before 2pm, Saturday delivery, Tracked

 *Most deliveries will be made within the usual time frame, but some areas and services may experience delays.

 

European Deliveries


Currently, there are some delays with sending parcels to EU countries from the UK. This is due to the UK leaving the European Union. We will keep you updated with any notifications as they happen.

Please note that a tracking number is not provided for EU Standard deliveries. For the latest information regarding the status of our delivery partners, please see the following links: DPD (UK) - Service Updates DHL | COVID-19 (simplydhl.com)

CUSTOMS CHARGES: All commercial goods arriving from the UK are subject to VAT, Import Duty and a handling fee in the country receiving the goods.

Method

Cost

Carrier

Transit time

Standard

From £5.50

Royal Mail

3-7 days, up to 21*, Not Tracked (Offered for orders less than £50 only)

Economy

From £5.50

Royal Mail

3-7 days, up to 21*, Not Tracked (Offered for orders less than £50 only)

Tracked

From £15.95

Feedex

3-5 days, up to 8*, Tracked

*Most deliveries will be made within the usual time-frame, but some areas and services may experience delays.

 

 

Rest of the World

 

Method

Cost

Carrier

Transit time

Standard

From £4.00

Royal Mail

8-15 days, up to 30*, Not Tracked (Offered for orders less than £50 only)

USA tracked

From £15.00

Fedex

2-3 days, up to 7*, Tracked

ROW Tracked

From £18.95

Fedex

1-5 days, up to 5*, Tracked

 *Most deliveries will be made within the usual time frame, but some areas and services may experience delays.

 

International Buyers (Including EU) – Please Note:


Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be before buying.

The origins of our Tie Guan Yin Chinese oolong tea


If Tie Guan Yin Oolong isn't familiar, you'll surely know this iconic tea by its other names: Iron Goddess of Mercy or Iron Buddha. Wrapped in legend and renowned for its wonderfully creamy texture and complex flavour, this exquisite lightly oxidised type of tea is one of the most famous Chinese oolongs, produced in Anxi County, in the southern part of Fujian province.

Our 2021 Great Taste award-winning luxury loose-leaf version of this popular oolong tea is painstakingly produced using the bao rou, or 'wrap rolling' technique. Here, withered, bruised and oxidised tea leaves are wrapped in cloth and tightly rolled and kneaded to form tightly knitted pellets, each with a 'tail', which is actually a small piece of stem. The resulting eye-catching, uneven pellets of bright emerald green produce a golden yellow infusion and a light floral aroma with notes of freshly roasted nuts that perfectly captures the qualities of the Anxi spring harvest.

But the real joy of this tea is in its flavour: creamy, rich and floral with exquisite notes of nectar and a buttery smooth mouthfeel. This authentic oolong may not show so much of the iron, but it has more than enough divine qualities to live up to its name.

Read more about the legend of Tie Guan Yin


What is oolong tea?


Also known as Wulong ('black dragon'), oolong is a semi-oxidised tea, which is why it's often referred to as being halfway between a green and a black tea. The vast majority of oolongs are grown in the mountainous areas of China, particularly Fujian province, and in Taiwan, where oolong was introduced in the 19th century.

Before being plucked, buds are left to open and thicken up so that they are robust enough to withstand the bruising to come – one of the unique parts of the oolong production process. Having been left to wither in sunlight, next comes the bruising: an ancient and carefully controlled technique that kicks off oxidation in the leaves.

Traditionally, bruising was caused by shaking and tumbling the withered tea leaves in wicker baskets, though today machines usually do the work. As the cell walls in the leaves break down, oxidation occurs, reducing bitterness in the leaves and helping create each tea's individual character. How long each oolong is oxidised depends on the style: the greenest may be oxidised to only about 5%, while the darkest might reach 90%, on the border of being a black tea.

After bruising, the teas are left to further wither, oxidise and develop flavour – a practice usually carried out indoors. The length of time over which the leaves are oxidised is pivotal to the outcome of the tea, hence these steps may be repeated several times to achieve the desired result.

Next up is a process known as 'fixing' or 'kill-green', during which the leaves are heat-treated, usually with hot air, to halt oxidisation. After this, the tea leaves are shaped – traditionally rolled into either long curls known as strips, or small pearl-like balls. Finally, the tea is dried and roasted to further enhance its flavour. Viewed up close, these finished teas assume fascinating forms: from long, nearly black, twisted and twig-like, to small, gnarly and lettuce-green. In fact, the only thing more varied than their form is their flavour.


The health benefits of oolong


For centuries, the Chinese have touted the health benefits of oolong tea: as an aid to weight loss, cardiovascular function and improved cognition. And recent studies have shown that drinking a couple of cups of oolong per day may indeed help break down fat while you're sleeping due to the tea's metabolism-boosting capabilities, therefore reducing the risk of type 2 diabetes. Those capabilities are down to the tea's high levels of polyphenols, the antioxidant-packed plant-based compounds that are also linked to a decrease in cell division in certain cancers, improved bone mineral density and a reduction in certain skin conditions such as eczema.


The legend of Tie Guan Yin


Legend has it that Tie Guan Yin tea was named after an iron statue of Guanyin – in the Buddhist tradition, the bodhisattva (enlightened being) of compassion – which was located in a rundown temple in rural Anxi. According to the story, an impoverished farmer named Wei Yin walked past the site every day. Despite being exhausted from his labours in the fields, Wei was moved by the ruinous state of the temple to spend many months cleaning and fixing it up, and lighting incense to honour Guanyin. His reward came one day when he fell asleep in the temple and Guanyin came to him in a dream, directing him to the location of a great treasure. When he awoke, he discovered the treasure – a tea shoot, hidden in a cave at the back of the temple. Having planted, harvested and produced the tea, he named it 'Tie Guan Yin'. Iron Goddess of Mercy tea was born.


Alternatives to Tie Guan Yin tea


For an alternative Fujian tea with double health benefits, we recommend a caddy of our ginseng-infused Chinese Jade – full of sweet, earthy characters and the perfect pick-me-up. If you're looking for an everyday option, you can't go past our Four Seasons Taiwanese tea. Earthy-sweet, with a mild, nutty character, it's an easy way to get your oolong fix. Meanwhile, our Ali Shan sits at the other end of the spectrum: grown in the high, mist-shrouded mountains of Taiwan, it's a special treat. Or how about a white tea? Filled with antioxidants and floral flavours from its spring flush, our White Peony is another plush and fruity option from Fujian.

For the full range of The Tea Makers of London oolongs, browse our Tea Shop. Upgrade your teaware and create your own gongfu ceremony – the ritualised, traditional preparation of tea – with our range of gaiwans or stunning Rare and Limited Gong Fu gift set. Or shop our range of teapots, especially our authentic handcrafted Yixing clay teapot, perfect for preparing black, oolong or pu-erh teas.

Ingredients


Pure Chinese oolong tea

Tasting notes


This tea offers a summer fruit and fresh spring lilly aroma and warm yellow infusion. A smooth cup with peach, ripe pear and sweet apricot notes and creamy mouthfeel.

Region


Fujian is a coastal province in Southeastern China on the shores of the South China sea, facing the 110 mile-wide Taiwan Strait. The province is mostly mountainous and heavily covered in dense forests. The elevation varies from sea level to 2,174m at the peak of Mount Huanggang, in the Wuyi Mountains, offering a formidable natural barrier between the coast and the interior of China.

Learn more about the Fujian Region, China

Rivers are of great importance for transport and irrigation. The climate here is temperate Humid Subtropical (CFA), with hot summers of high rainfalls and cool, dryer winters, with occasional snow in the northwest and at higher altitude. Across the year, the skies are mostly cloud-covered, with low wind. The province has a whole as varied vegetation, ranging from tropical to cold temperate species.

At lower elevations, the subtropical forests are home to evergreens, hardwood trees and confiners, lianas and ferns, along with a diverse fauna which includes many birds, amphibials and reptiles. Higher up, deciduous trees, conifers and rhododendrons are plentiful. Oolong, Black and smoked teas originate from the Wuyi mountains, in the North of the province.; whilst the white teas hail from Fuding and Zhenghe counties, closer to the coast, but still elevated, on rich, fertile forest soils. Rice cultivation is common in the valleys.

How to brew

2g - 3g

2g - 3g

100°C

100°C

200ml

200ml

1 - 3mins

1 - 3mins

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