Luxurious Pekoe loose tea leaves arranged on a white background

Loose Leaf Tea

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No. 7
A macro pile of Supreme Earl Grey Loose Leaf Tea Supreme Earl Grey - Loose Leaf Tea
Supreme Earl Grey - Loose Leaf Tea
From £4.50

From: Dimbula, Sri Lanka

Our award-winning Earl Grey Supreme combines premium Ceylon leaves with delightfully fragrant bergamot oil in this exquisite best-selling tea.
No. 1
A macro pile of English Breakfast Loose Leaf Tea English Breakfast - Loose Leaf Tea
English Breakfast - Loose Leaf Tea
From £4.00

From: Dimbula, Nuwara Eliya, Sri Lanka

A premium blend of black teas, our award-winning English Breakfast tea balances strength with caramel smoothness in a classic brew that can be enjoyed all day.
No. 15
A macro pile of Mary Grey Loose Leaf Tea Mary Grey - Loose Leaf Tea
Mary Grey - Loose Leaf Tea
From £4.50

From: Nuwara Eliya District, Sri Lanka

A delicate take on Earl Grey, our loose-leaf Mary Grey is aromatic, fruity, scattered with golden marigold flowers and made from the finest Ceylon black teas.
No. 2
A macro pile of Ceylon Breakfast Loose Leaf tea Ceylon Breakfast Loose Leaf tea arranged in a circle
Ceylon Breakfast - Loose Leaf Tea
From £5.50

From: Galle District, Sri Lanka

This authentic loose-leaf Ceylon Breakfast Black Tea is a full-bodied Sri Lankan blend that's refreshing, well-balanced and packed with antioxidants.
No. 20
A macro pile of Ceylon Luxurious Pekoe Loose Leaf tea Ceylon Luxurious Pekoe Loose Leaf tea arranged in a circle
Luxurious Pekoe - Loose Leaf Tea
From £4.50

From: Nuwara Eliya District, Sri Lanka

Smooth enough for easy morning drinking but with comforting caramel notes for the afternoon, our Pekoe has all the character of a premium Ceylon black tea.
No. 50
A macro pile of Rare Ceylon Silver Tips Loose Leaf Tea Rare Ceylon Silver Tips
Rare Ceylon Silver Tips
From £14.95

From: Central Province, Sri Lanka

A rare example of a Sri Lankan white tea, Ceylon Silver Tips is a luxurious infusion: light-golden, low in caffeine and delicately redolent of pine and honey.
No. 10
a macro pile of Decaffeinated Ceylon Loose Leaf tea Decaffeinated Ceylon Loose Leaf tea arranged in a circle
Decaffeinated Ceylon - Loose Leaf Tea
From £6.45

From: Ruhuna Principality, Sri Lanka

Enjoy all the malty qualities of a premium Sri Lankan tea any time of day with our aromatic loose-leaf Decaf Ceylon Black Tea.
No. 12
Close-up of London Golden Breakfast Tea leaves Golden London Breakfast tea leaves arranged in a circle
Golden London Breakfast
From £6.50

From: Lumbini Estate, Sri Lanka

Handcrafted breakfast tea from Sri Lanka’s Lumbini Tea Garden, blending artistry and expertise to elevate your mornings.

The Tea Makers of London

Loose Leaf Tea

Why Loose-Leaf Brewing is best 

We may be biased, but here at The Tea Makers of London we truly believe that loose-leaf brewing is the way to go!

The tradition of brewing loose-leaf tea is a cultural experience, allowing you to connect with centuries of heritage. By brewing loose-leaf tea, you allow the tea leaves the freedom to breathe and move and properly infuse all their flavour. It’s the way to ensure an authentic and better tasting experience!

We offer some of the world’s finest tea leaves, meticulously sourced from tea estates in China, India, Sri Lanka, Japan and Taiwan, alongside our caffeine-free herbal tea selection and fruit infusions.

Whether you’re a tea connoisseur, enthusiast or just fancy exploring the world of loose-leaf teas, there’s a perfect cup of tea for everyone at our online store.

How to Loose-Leaf Brew

Brewing loose leaf tea is as simple as can be! We provide the brewing instructions on each of our teas to help you make the best cuppa, whatever the tea type, but also on each individual product page, as well as our dedicated Ultimate Tea Guides.

We offer a range of tea ware and accessories to help you brew your loose-leaf tea! From our best-selling Easy Glass Teapot, perfect for sharing your tea with friends and family, to our convenient tea strainers.

So why not join us as we slow down, take a deep breath, warm the pot, pour the water and then watch the leaves expand and unfurl before our eyes...