Our award-winning Earl Grey Supreme combines premium Ceylon leaves with delightfully fragrant bergamot oil in this exquisite best-selling tea.

A bold single-origin tea, Assam Manjushree has an abundance of beautiful golden tips and delivers all the malty characters of a classic Assam breakfast brew.

A delicate take on Earl Grey, our loose-leaf Mary Grey is aromatic, fruity, scattered with golden marigold flowers and made from the finest Ceylon black teas.

Made with premium spring-flush leaves and Calabrian bergamot, our loose-leaf Darjeeling Earl Grey is a luxury black tea with a palate-enlivening citrus tang.

With its bold, dark leaves and invigorating, malty flavour, this Assam Breakfast blend is the perfect brew to perk up your morning.

This loose-leaf black tea from India’s renowned Assam region has been mixed with cocoa and ginger for a complex chocolate spiced tea that’s perfect for winter.

With its enticing caramel aromas, malty flavour and hint of spice, this premium Mangalam Estate black tea is a beautiful example of an authentic Assam brew.

A high-grown tea from India’s most famous tea-growing region, Assam Golden Valley is a premium second-flush breakfast tea: dark amber and deliciously malty.