A premium blend of black teas, our award-winning English Breakfast tea balances strength with caramel smoothness in a classic brew that can be enjoyed all day.
Invoking images of wood-burning stoves and forest walks, this strong and smoky tarry lapsang from Fujian province is the perfect black tea to warm your winter.
Smooth enough for easy morning drinking but with comforting caramel notes for the afternoon, our Pekoe has all the character of a premium Ceylon black tea.
Rise and shine: with its golden tips and strong notes of malt and spice, this stellar breakfast brew from Thowra Tea Estate is all you need to start your day.
Full of fruity notes and classic Darjeeling tea muscatel character, this loose-leaf tea hails from the famed Margaret's Hope Tea Estate at the foot of the Himalayas.
Age becomes this luxury loose-leaf pu-erh from Yunnan. Fermented for up to five years by artisan producers, it's a complex, earthy and authentic Chinese tea.
With its enticing caramel aromas, malty flavour and hint of spice, this premium Mangalam Estate black tea is a beautiful example of an authentic Assam brew.
The godfather of Chinese breakfast teas, this single-origin Keemun offers smooth malty, cacao notes with a hint of spice for a luxurious start to your day
Bold, smooth and woody, our Ripened Cooked Pu-erh Cake from Yunnan offers an authentic slice of Chinese tea-making tradition, perfect now or for future drinking.
With its smooth, earthy flavour, this Raw Pu-erh Cake from Yunnan is the perfect choice for both seasoned and novice drinkers of this speciality Chinese tea.
With its bold, dark leaves and invigorating, malty flavour, this Assam Breakfast blend is the perfect brew to perk up your morning.
The Tea Makers of London
Vegetarian & Vegan Tea
All of the teas that we stock at The Tea Makers of London are Vegetarian and Vegan friendly, with the only exception being our Tea Lattes. Browse our full range below.