Vegetarian & Vegan Tea

Our award-winning Earl Grey Supreme combines premium Ceylon leaves with delightfully fragrant bergamot oil in this exquisite best-selling tea.

An authentic loose-leaf Japanese tea with a clean green flavour, our award-winning Sencha is refreshing, grassy-sweet and delicious whether drunk hot or cold.

Aromatic and refreshing, our two-star Great Taste award-winning Chinese Jasmine Green Tea is a perfect blend of jasmine flowers naturally infused with the essential oils of summery jasmine.

A premium blend of black teas, our award-winning English Breakfast tea balances strength with caramel smoothness in a classic brew that can be enjoyed all day.

This Great Taste award-winning Matcha imparts a smooth and deep flavour with subtle hints of sweetness and no bitterness.

Intensely floral and made from early-harvest leaves, a cup of our award-winning Jasmine Dragon Pearls Chinese premium green tea is full of the joys of spring.

A marriage of South African honey bush leaves, orange, coco and spices, this exceptional loose leaf tea offers a stunning sweet and fruity infusion.

Blooming before your eyes, our award-winning tea bulbs* unfurl to create a stunning, aromatic infusion made from pretty flowers and premium green tea leaves.

Often referred to as the national drink of China, Dragon Well tea offers a light cup with  roasted chestnut aroma and buttery and sweet mouthfeel.

This award-winning, first-flush loose-leaf Darjeeling boasts a delightful light amber colour and refreshing muscatel flavour that can be enjoyed any time of day.

Bursting with antioxidants and made with premium Japanese sencha leaves, our Goji Berry tea offers a vibrant flavour and a welcome boost to your immune system.

Toasted rice grains and single-origin sencha leaves add a comforting quality to this authentic, award-winning loose leaf Japanese genmaicha.

The perfect after-dinner infusion, our highly aromatic, single-origin Peppermint Tea Leaves luxury herbal tea will leave you feeling refreshed, calm and uplifted.

Invoking images of wood-burning stoves and forest walks, this strong and smoky tarry lapsang from Fujian province is the perfect black tea to warm your winter.