Vegetarian & Vegan Tea

Long dark leaves offer up unexpectedly sweet, complex notes in this lovely amber-hued luxury oolong, harvested in the rough terrain of Fujian’s Wuyi Mountains.

This delicate, rare tea is rich in health enhancing theanine and offers a refreshingly delicate flavour.

Fragrant jasmine is at the heart of this luxury flowering infusion, made with premium blooms and the highest grade of green tea from Fujian’s spring harvest.

Skilfully crafted by farmers in Lincang, a region renowned for making high-quality Pu Erh teas, this 9 year ripened Pu Erh tea is wonderfully deep and complex.

With its smooth, earthy flavour, this Raw Pu-erh Cake from Yunnan is the perfect choice for both seasoned and novice drinkers of this speciality Chinese tea.

Fragrant jasmine, rosebuds and marigold, all perfectly tied up with premium green tea from Fujian’s famed spring harvest – this is how you say it with flowers.

Fragrant rose and lily flowers, all perfectly tied up with premium green tea from Fujian’s famed spring harvest – this is how you say it with flowers.

Fragrant jasmine and chrysanthemum, all perfectly tied up with premium green tea from Fujian’s famed spring harvest – this is how you say it with flowers.

Fragrant jasmine and roselle all perfectly tied up with premium green tea from Fujian’s famed spring harvest – this is how you say it with flowers.

A remarkable tea that combines tradition and rich cultural heritage for a breathtaking smooth and floral brew with toasted nutty and caramel notes.

Introducing our collaborative teabag collection with the National Portrait Gallery.