An incredible Grade A, Dian Hong black tea that once drunk may never be forgotten!
Carefully harvested in the famously mountainous region of Yunnan, China and presenting the most beautifully shaped, large leaves, this infusion offers a stunning bright-red liquor which is subtly sweet and fresh.
Imparting a flavour that is strong enough for the addition of a little milk or sugar, it is also a joy to take on it’s own. A decadent tea that offers the perfect afternoon cup.
Ingredients: Chinese black tea
Region & Time of Harvest
This tea is harvested in spring in the Yunnan Province of China.
Great tea for the price. Rich, but light malty body, with honey and cacao notes. A really thirst quenching tea. Leaves a really nice lingering aftertaste that makes you want to brew more.
This is a wonderful brew - a smooth, slightly malty black tea with no bitterness to to it. Very very tasty. Bit of a luxury given the price and the fact you need a fair bit to make a proper pot - but worth it.
