Jasmine Dragon Pearls is an artisan Chinese tea made from silver needle green tea leaves and Jasmine flowers. During production, the tea leaves are layered with Jasmine as to allow the oils of the flower to infuse into the tea. The tea leaves are then delicately rolled into beautiful little pearls that unfurl when steeped into hot water.
These perfectly balanced stunning Jasmine Dragon Pearls tea triunes have an intense flowery taste and a beautiful fragrance. The infusion has an elegant champagne colour and a flowery aroma. We have packed the same Jasmine Dragon Pearls into our biodegradable triune teabags as you'll find in our loose leaf caddies, so you can now enjoy the loose leaf experience with the convenience of a teabag.
Ingredients - Chinese green tea and Jasmine flowers.
Health benefits - Green tea is naturally high in healthy antioxidants.
Information for tea connoisseurs
Jasmine Dragon Pearls tea is named so because of the pearl shape of the tea. Our Jasmine Dragon Pearls tea grows in the Fujian Province in China. It is the most popular of all jasmine teas. Jasmine Dragon Pearls tea is created by hand-rolling specially plucked long silver velvety shoots into little tea balls which are then naturally scented with fresh, aromatic jasmine flowers. To create the highest quality tea pearls, fresh jasmine petals and tea leaves are layered until the jasmine scent is fully merged with the tea leaves. Then, the petals are removed, and the tea is carefully dried again. Each pearl blossoms when put them into hot water.
The Great Taste Awards
The Tea Makers of London were awarded 15 stars at the 2016 Great Taste Awards.
What are The Great Taste Awards?
The Great Taste Awards are organised by the Guild of Fine Food. The awards are the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. Quite simply, the Great Taste logo is a sign of trustworthy, consistent, high-quality food and drink.
