Brewing Mango Mocktail is a joyful, fruit filled experience that brings the taste of summer into your cup. Bursting with sweet mango, pineapple and bright citrus, this naturally caffeine free fruit infusion can be enjoyed warm for a comforting tropical treat or served chilled as a refreshing alternative to juice or squash. With its vibrant colour, large fruit pieces and irresistible aroma, it is a blend that feels like pure sunshine.
Let The Tea Makers of London guide you through brewing the perfect cup of Mango Mocktail Tea.
What Equipment Do You Need?
To make the most of this colourful fruit infusion, it is helpful to use a clear glass teapot or a high quality heatproof jug. Glass allows you to enjoy the beautiful fruit pieces as they release their bright golden colour. You will also need fresh filtered water, a reliable kettle and a prewarmed cup or glass for serving. For iced versions, a large jug, ice tray and fresh fruit slices can elevate the experience.
How to Brew it Hot:
1. Use fresh filtered water
Measure 250 ml of freshly filtered water. Clean water supports the clarity of the infusion and preserves the bright, fruity aroma.
2. Heat the water
Warm the water to 100 degrees Celsius. Since Mango Mocktail is a fruit infusion rather than a traditional tea leaf, boiling water helps extract the full tropical flavour from the fruit pieces.
3. Prewarm your teapot or mug
Rinse your glass teapot or mug with a little hot water. This ensures the infusion maintains its temperature as the fruit releases its natural sweetness.
4. Add your tea
Place 2 to 3 grams of Mango Mocktail loose leaf tea into the teapot or infuser. You will see a mix of mango cubes, pineapple pieces, orange slices and petals that create a colourful, joyful brew.
5. Pour and steep
Pour the hot water over the fruit and let it steep for 5 to 7 minutes.
A shorter steep results in a light, refreshing flavour.
A longer steep brings out deeper mango sweetness, brighter citrus notes and a more vibrant golden liquor.
6. Serve and enjoy
Pour into a prewarmed cup and enjoy the infusion hot for a warming, tropical treat. For extra indulgence, garnish with fresh mango slices or a twist of orange peel. If you prefer a sweeter taste, a touch of honey complements the fruit beautifully.
How to Brew it Iced:
Mango Mocktail shines as a chilled drink and makes a delicious low sugar alternative to squash.
1. Brew a concentrate
Add 6 grams of Mango Mocktail to 250 ml of boiling water and steep for 7 minutes.
2. Cool and dilute
Allow the infusion to cool slightly, then pour over a jug filled with ice. Add 250 ml of cold water to dilute to taste.
3. Add garnish
Enhance the tropical flavours with slices of fresh mango, pineapple or orange.
4. Chill and serve
Refrigerate for one hour or serve immediately over ice.
A Moment of Bright, Sunny Flavour
Whether served warm or iced, Mango Mocktail invites a small moment of joy. Watching the fruit pieces release their bright colour mirrors the lightness of the infusion itself. Fruity aromas can stimulate the senses, offering a cheerful lift and a simple pause in your day. Taking a moment to breathe in the mango and citrus notes before your first sip can help create a refreshing and uplifting ritual.
Did You Know?
Mango is potentially rich in natural antioxidants and contains vitamins A and C, which are known for supporting immunity and maintaining healthy skin and hair. Pineapple and citrus fruits also contribute naturally occurring vitamin C and bright, juicy flavour. Mango Mocktail’s blend of dried fruits and petals creates a naturally sweet infusion that is much lower in sugar than many juices and squashes, making it a satisfying choice for anyone looking to stay hydrated in a healthier way.
Other Fruit Teas You May Enjoy
If you enjoy the tropical brightness of Mango Mocktail, you may also love:
Hibiscus Bora Bora, a vibrant mix of hibiscus and ripe berries
Chai of Madagascar, a warming blend of honeybush, fruit and gentle spices
Our full Fruit Infusions collection, offering colourful, caffeine free blends perfect for all ages
What Makes Our Mango Mocktail Special
Our Mango Mocktail blend contains generous pieces of real mango, pineapple, orange and strawberry, carefully combined with tangerine pieces, safflower and marigold petals. The result is a vivid, aromatic infusion with a naturally sweet profile and an intensely fruity mouthfeel. Its tropical flavour makes it wonderfully versatile, whether enjoyed steaming hot on a cold evening or poured over ice on a warm day.
FAQ:
1. What temperature should Mango Mocktail Tea be brewed at?
Brew at 100 degrees Celsius for the fullest fruit flavour.
2. Is Mango Mocktail caffeine free?
Yes. This infusion contains no caffeine and can be enjoyed at any time of day.
3. Is it good for iced tea?
Absolutely. Mango Mocktail makes a refreshing and naturally sweet iced tea.
4. Can I add sweeteners?
The infusion is naturally sweet, but honey or agave can be added to taste.
5. Should I use a teapot or jug?
A glass teapot or a heatproof glass jug allows you to enjoy the colourful fruit pieces as they steep.
