The latest from our journal

Christmas To A Tea It’s the most wonderful time of year and, to help you celebrate, The Tea Makers of London has all the tea gifts you could wish for. From handblown glassware and carefully curated...

As the colder days and darker evenings draw in, we have been thinking increasingly more about those within our community that do not have access to the warming and soothing effects that a good qual...

How are mass manufactured commodity tea bags made? With tea bag sales in Britain said to account for over 91% of the market, or 150million cups daily, it is without a doubt that the sheer convenien...

What is Assam Tea, and where does it come from? Like all oxidised black teas, the Assam tea variety is grown from an evergreen shrub named Camellia sinensis. The Assamica plant variety, which all A...

This tea is the epitome of self-indulgence as the flower emerges as the centrepiece that not only can be enjoyed for its taste but also admired as an art form. It is a true treat for all the senses...

Mindfulness is about being fully present in the moment and understanding what we are doing and where we are. By applying this practice to everyday life teaches us to live more mindfully and allows ...

Gyokuro is the most sought after and luxurious type of loose-leaf green tea from Uji, Japan. Also known as Jade Dew, this tea is considered as one of the most hailed and expensive types of Japanese...

In this article, we explore the various types of food and drinks flavouring available; the differences between each and why they are used.

At The Tea Makers of London, we are always looking for, sourcing and tasting teas to offer the best range to our customers. We believe our Ceylon Breakfast tea is one of those real gems that stands...