A premium blend of black teas, our award-winning English Breakfast tea balances strength with caramel smoothness in a classic brew that can be enjoyed all day.
A delicate take on Earl Grey, our loose-leaf Mary Grey is aromatic, fruity, scattered with golden marigold flowers and made from the finest Ceylon black teas.
Smooth enough for easy morning drinking but with comforting caramel notes for the afternoon, our Pekoe has all the character of a premium Ceylon black tea.
Rise and shine: with its golden tips and strong notes of malt and spice, this stellar breakfast brew from Thowra Tea Estate is all you need to start your day.
Full of fruity notes and classic Darjeeling tea muscatel character, this loose-leaf tea hails from the famed Margaret's Hope Tea Estate at the foot of the Himalayas.
With its enticing caramel aromas, malty flavour and hint of spice, this premium Mangalam Estate black tea is a beautiful example of an authentic Assam brew.
A premium blend of black teas, our award-winning English Breakfast teabags balance strength with caramel smoothness in a classic brew that can be enjoyed all day.
A bold single-origin tea, Assam Manjushree has an abundance of beautiful golden tips and delivers all the malty characters of a classic Assam breakfast brew.
A premium blend of black teas, our award-winning English Breakfast teabag envelopes balances strength with caramel smoothness in a classic brew that can be enjoyed all day.
Our authentic loose-leaf Masala Chia balances bold Assam leaves with traditionally grown Indian spices for an invigorating blend packed with warming flavours.
Our authentic loose-leaf Masala Chia balances bold Assam leaves with traditionally grown Indian spices for an invigorating blend packed with warming flavours.
A bold twist on tradition. Our Black Matcha is a deep, full-bodied black tea powder made from shade-grown gyokuro leaves — crafted for energy, focus and indulgent flavour.