With its smooth, earthy flavour, this Raw Pu-erh Cake from Yunnan is the perfect choice for both seasoned and novice drinkers of this speciality Chinese tea.
Our classic Karak Chai loose leaf blend delivers bold Assam depth with warm aromatic spices and natural sweetness for a rich, creamy and comforting cup enjoyed any time.
Fragrant jasmine, rosebuds and marigold, all perfectly tied up with premium green tea from Fujian's famed spring harvest - this is how you say it with flowers.
A single‑estate Darjeeling First Flush loose-leaf tea with pale golden liquor, floral aromatics and layered notes of muscatel grape. Light, fresh and uplifting, with a clean, elegant finish.
Discover Okayti First Flush Darjeeling a premium loose leaf tea from the Himalayan spring, offering delicate florals sweet muscat notes, and refined aroma Sip
Breathe new life into your day with our limited-edition Dragon Well green tea, a light and delicate microbatch brew of spring-like and subtly complex character.
Fragrant jasmine, and chrysanthemum, all perfectly tied up with premium green tea from Fujian's famed spring harvest - this is how you say it with flowers.
A limited-edition stone milled, intensely umami matcha crafted from shade-grown Okumidori leaves. Finely ground to 10 microns for velvety texture and sweet and creamy mouth feel.
Giddapahar First Flush Darjeeling is a vibrant spring-harvest tea with fresh floral aromas, gentle sweetness. Grown in the Himalayan foothills, it delivers a light, elegant cup with a clean, refreshing finish.
The Tea Makers of London
Vegetarian & Vegan Tea
All of the teas that we stock at The Tea Makers of London are Vegetarian and Vegan friendly, with the only exception being our Tea Lattes. Browse our full range below.