Four Season Oolong tea has a light body and a very clean aftertaste. This famous Taiwanese oolong tea, imparts a beautiful light-yellow hue, an exquisite earthy-sweet aroma and a deliciously mild and nutty flavour.
A wonderfully complex mountain tea, Four Season Oolong is so named, due to the cultivars ability to produce an even quality during all seasons of the year.
Taiwan is famed for its production of high-quality oolongs. 20% of all oolong teas are produced on the island, which is located of the coast of the Fujian province of China.
Taiwanese Four Season Oolong can be enjoyed at any time of the day and is a great choice for people who are new to oolongs or who are looking for an everyday oolong.
