India is home to many tea-producing regions. The most popular of these are Assam and Darjeeling. Explore our Selection of finest Assam and Darjeeling teas.
This beautifully balanced black tea imparts a bright and clear amber liquor and a light and invigorating flavour with fruity, floral notes. The succulent, silvery leaves offer a gentle sweetness and refreshingly astringent flavour, which can be enjoyed at any time of the day.
Made from a muscatel blend of Darjeeling black tea and pure Calabrian bergamot, this tea imparts a delicately rich flavour with distinctive citrussy hints. A milder version of traditional Earl Grey tea with dried bergamot pieces.
This loose leaf Assam breakfast tea has an exceptional abundance of golden tips, the leaves gives a gorgeously strong cup, yet still imparts the uniquely delicious, malty flavour of Assam. Offering a bold, bright liquor this is the perfect flavoursome breakfast tea.
An exquisite balance of the finest-quality Orthodox Indian Assam leaves and exotically flavoursome, traditionally-grown Indian spices such as cinnamon, cloves and cardamom, make this most famous of black teas a wonderfully rich and tasty infusion.
This breakfast tea is prefect for those who prefer a full bodied, strong cup during the cold winter mornings. The tea consists of smaller dark leaves that impart a beautiful amber liquor with a well-balanced flavour, which is delightful taken with milk.
This 2017 First Flush Darjeeling is nothing short of perfection. The almost ethereal and gentle flavour entices the palate in one of the most captivating tea experiences imaginable. A truly exceptional tea.
An outstanding second flush with strong spicy malty taste and scent. Its fine leaves boast lots of golden tips and gives a copper coloured infusion. Can be enjoyed with milk or cream and sugar as per your taste. Ideal as a morning breakfast tea.
One of the oldest and finest gardens in Darjeeling, Margaret’s Hope produces some of the most outstanding teas in the world. This 2017 First Flush tea imparts a stunning subtly sweet flavour with a touch of astringency.
The tea hails from the Daisajan Tea Estate. The estate is located in the town, Doomdooma - also known as ‘Tea City’ - in upper Assam. The estate is equipped with a state of the art manufacturing unit and produces the finest quality orthodox teas.
This premium black tea is something truly special. A blend of the finest quality loose leaf teas from Assam and Ceylon, the brew offers a robust, brisk and malty flavour.
With an exquisite blend of subtle chamomile, traditionally used as a calming agent, lemon peel and bay leaves known for their mild anti-irritant properties this delicious infusion is the perfect way to ease stress and promote relaxation.
The spectacular natural environment surrounding the Jungpana garden, results in an extraordinary First Flush Darjeeling tea, which imparts a crisp muscatel flavour with delicately sweet and fruity notes.
Following the mantra ‘Healthy Soil, Healthy Life’, the family-owned Makaibari garden lives in harmony with the surrounding rainforest. This tea imparts a balanced muscatel flavour with sweet notes.
A superb example of first flush Darjeeling. The leaves are large and regular with a beautiful first flush appearance and large portions of silvery tips. With a very flowery and spicy character of its own and its sweet body, this tea has a highly aromatic scent. The infusion is bright orange.
This Extra Special FTGFOP1 Grade Assam tea is with an abundance of golden tips, this premium black tea from the renown Mangalam estate in Assam, India, makes for a wonderful breakfast tea which imparts a rich, malty and spicy flavour.
This sublime 2016 spring flush Darjeeling boasts a deeply rich and full-bodied aroma accented by stunning hints of muscatel. With an intensely clear amber liquor, this is a truly exceptional tea to enjoy at any time of the day.
This is a signature 2016 spring flush black tea from one of the globally hailed Jungpana estates of Darjeeling. Jungpana First Flush Darjeeling Tea is a superior FTGFOP grade. Produces a delicate and bright liquor, with a bold but balanced astringency.
The exquisite soft and aromatic leaves of our revered first flush Darjeeling tea are plucked immediately after winter when the plants are bursting with succulent flavour. Harvested from one of the oldest tea estates of Darjeeling, the leaf infuses to a gleaming, golden-yellow liquor with a smooth and subtle structure.
This unique Pine smoked Darjeeling comes from Niroula’s Tea Farm, a micro tea processing unit of organic Darjeeling tea initiated to deliver quality and healthy orthodox tea to tea lovers. Produces a bright amber liquor with smoky aroma.
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