In Japan people have been consuming Matcha green tea for over 800 years, and due to its health benefits, versatility and unique flavour it is becoming increasingly popular in the Western world. Matcha green tea consists of a fine tea powder, made by stone milling de-steemed and deveined Camellia Sinensis leaves; a process that requires exceptional skills and patience. Whilst the traditional way to enjoy Matcha is as a tea, it is very versatile and can be used in lattes, juices, desserts and cakes.
About Our Matcha Teas:
Originating from the spiritual region of Ise Bay in the Mie Prefecture region of Japan, our vibrant matcha green tea powders are created by using the finest, handpicked tea leaves. To produce the high level of pigment, chlorophyll and healthy amino acids such as theanine, the leaves are covered for 20 days before harvesting. Ceremonial matcha is the highest grade available and has a smooth flavour with hints of sweetness.
The Tea Maker’s luxury matcha range includes our award-winning Ceremonial Grade Matcha, Organic Ceremonial Grade Matcha, Organic Premium Grade Matcha, a Cooking Grade Matcha, instant Matcha Latte sachets and wonderful Matcha tea gifts. You are sure to find something to suit your tastes in our wide matcha range!
.jpg)
.jpg)
.jpg)
