Matcha tea and lattes are now a best seller in all coffee shops, restaurants and health food shops. Its popularity has grown rapidly over the last few years due to an increased awareness of its many health benefits.
In Japan, people have been consuming Matcha tea for over 800 years. It has high levels of antioxidant and nutrients with a and unique and delicious flavour. Whilst the traditional way to enjoy Matcha is to make it into a tea, it is now used in cakes, health shakes and varies other recipes.
'Meet Your Matcha' by Jonna Farrow, displays just how versatile matcha powder is, with over 50 recipes for you to try and enjoy! Unlock the power of this wonderful ingredient today.
Blurb from the book:
"From smoothies to salads, main meals to munchies, there’s more to matcha than just another cup of tea.
Matcha is the fine green tea powder, packed with antioxidants, that’s taking the world by storm! Try Rack of Lamb with a Matcha Crust, snack on great Green Granola or treat yourself to a Pistachio & Sultana Green Tea cake and discover how to truly make the most of this miracle ingredient.”