No. 19
Assam Manjushree - Teabags
A bold single-origin tea, Assam Manjushree has an abundance of beautiful golden tips and delivers all the malty characters of a classic Assam breakfast brew.
*20% off site-wide | Ends 11th December
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A bold single-origin tea, Assam Manjushree has an abundance of beautiful golden tips and delivers all the malty characters of a classic Assam breakfast brew.
*20% off site-wide | Ends 11th December
A bold single-origin tea, Assam Manjushree has an abundance of beautiful golden tips and delivers all the malty characters of a classic Assam breakfast brew.
*20% off site-wide | Ends 11th December
About our Assam Manjushree teabags
In our quest to source an exceptional breakfast tea, we've struck gold with the gorgeously strong orthodox loose-leaf that takes centre stage in our biodegradable teabags. Each Manjushree Triune™ teabag, crafted from sustainable cornstarch, is triangular and generous in size, and packed with an abundance of supple golden tips amongst smaller rolled black leaves that deliver a malty, powerful brew.
The infusion that is produced from steeping these special teabags is bright amber and has sweet caramel notes with a smooth, buttery mouthfeel.
Manjushree Tea Estate was founded in 1967 at an altitude of 600m – high compared with most Assam tea plantations, which sit at an average of around 50m. Occupying the lush green landscape of northeast India, the state of Assam is the largest tea-growing region in the world. This part of India experiences high precipitation during the monsoon period, with 250-300mm of rain per day.
The daytime temperature often rises to about 40C, creating greenhouse-like conditions of extreme humidity and heat – the tropical climate contributing to Assam's unique malty taste and making it one of the most popular breakfast brews in the world.
Among Assam's 800 tea estates, the 403-hectare Manjushree plantation stands out for its high-yields and excellent tippy teas, grown in an area of unspoilt natural beauty in the Sivasagar district. Bounded by the river Towkok on one side and a forest reserve on the other, Manjushree Tea Estate is also acclaimed for reintroducing orthodox tea production to Upper Assam.
Variations on this exceptional Indian black tea
Our Tea Shop offers plenty of examples of Assam's bold, malty style. If you're keen to try more exceptional Assam teas, we recommend a caddy of the Assam Mangalam, which has enticing caramel characters with a hint of spice or, if you're after a classic, you can't go wrong with either of our Assam Breakfast or Assam Thowra teas. For a spin on traditional Assam, try our Chocolate Spice Assam for a guilt-free indulgence.
Discover Assam's rich history, geography and more Tea Makers blends made with this characterful leaf in our Tea Journal. A bold breakfast tea deserves serving ware to match; brighten your morning with our range of cheerful striped Cornishware.
This tea offers a burnt caramel and spice aroma and deep amber infusion. A rich and malty cup with honey and roasted grain mouthfeel.
Pure Indian black tea