This supreme grade White Peony (Pai Mu Tan) comes from white tea's hometown of Fujian, China and made of spring buds.
A deliciously sweet and mellow blend, this loose leaf white tea is named after the delicate petals of the White Peony and is characterised by its tender, downy–white leaves. The delicate buds, naturally withered by the sun before they open. The tea is full of tender leaves and snowy silvery buds.
Offering a golden, bright liquor this exquisite loose leaf white tea imparts a plush, fruity flavour with a smooth, flowery aroma. Acclaimed for being rich in antioxidants and for its cancer-fighting properties, this blend is superlative taken in the evening.
White tea is refined with special and natural technology, preserving its rich original contents such as active enzymes, polyphenols matter and so on, having functions of pharmacology and health care. Therefore white tea belongs to a most primitive, natural, and healthiest tea. The latest medical findings suggest that white tea may be a more effective cancer fighter than green tea.
Ingredients: Chinese white tea
Region & Time of Harvest
This tea is harvested in spring in the Fujian province of China.
I have not tried this tea before but I am glad that I did. It has a floral flavour with a slightly fruity aftertaste and no bitterness, it is a lovely tea to bring a taste of summer into a rainy day.
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