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Autumn has arrived, and we've created a list of our top 5 favourite autumn teas to get you in the mood for the season. Think invigorating spices, soothing sweetness and rich brews to get you through the colder months.
Autumn has arrived! It’s the season of orange leaves, coats and scarves, and warm, spicy aromas in the air. We’ve collected a list of some of the top autumn teas, which we feel embody the spirit of the season, and are a perfect alternative to your average pumpkin spice.
Explore and find your new favourite!
A herbal, caffeine-free take on the spiced flavours of the season. This caffeine-free Chai of Madagascar blends together South African honeybush leaves with dried orange pieces and pink rose pepper, Indian spices and whole cocoa nibs creating a fruity and naturally sweet flavour – no sugar needed.
Our classic Karak Chai offers a strong, spicy flavour with a smooth, creamy finish. This Middle-eastern classic features strong Assam tea with traditional Indian spices, and is perfect for enjoying a traditional sweet and milky chai; perfect as an authentic alternative to a café-bought chai tea latte or autumn coffee.
Discover our recipe for the Perfect Chai Tea Latte.
If you’ve got a sweet tooth, you’ll know what it’s like to have a chocolate craving. Our Assam Chocolate Spice Chai boasts a naturally sweet, chocolatey flavour from the whole cocoa pieces, but is low-calorie and dairy-free, making it a healthier option for those who enjoy chocolate without the calories. Enjoy instead of a hot chocolate this Autumn; your waistline will thank you for it!
Discover the perfect harmony of nature with our Organic Vanilla Rooibos. Crafted from organically farmed South African rooibos leaves and creamy whole vanilla pieces, coming together to create a perfect autumnal blend. This soothing blend is certified organic and is free from chemicals and pesticides—to bring you a delicious, environmentally friendly experience.
This honey-sweet Oriental Beauty oolong owes at least some of its rare charm to insects. Nibbled by tiny leafhoppers under the careful eye of skilled tea workers, its leaves begin to oxidise while the leaves are still on the plant, triggering the production of polyphenols, which give this tea its superbly smooth and fruity flavour. Harvested in the summer months, and ready for tea lovers to enjoy in the Autumn months.
You can shop our full Autumn Tea Collection. For all things nice and spice, why not try our Chai Discovery Collection? The perfect way to discover all the invigorating flavours of autumn.
