A premium blend of black teas, our award-winning English Breakfast tea balances strength with caramel smoothness in a classic brew that can be enjoyed all day.

Invoking images of wood-burning stoves and forest walks, this strong and smoky tarry lapsang from Fujian province is the perfect black tea to warm your winter.

Our authentic loose-leaf Masala Chai balances bold Assam leaves with traditionally grown Indian spices for an invigorating blend packed with warming flavours.

A bold single-origin tea, Assam Manjushree has an abundance of beautiful golden tips and delivers all the malty characters of a classic Assam breakfast brew.

This authentic loose-leaf Ceylon Breakfast Black Tea is a full-bodied Sri Lankan blend that’s refreshing, well-balanced and packed with antioxidants.

Rise and shine: with its golden tips and strong notes of malt and spice, this stellar breakfast brew from Thowra Tea Estate is all you need to start your day.

With its bold, dark leaves and invigorating, malty flavour, this Assam Breakfast blend is the perfect brew to perk up your morning.

Get your day off to a strong start with this rich, full-bodied Irish Breakfast tea, a premium BOPF1 blend from the renowned Nuwara Eliya region of Sri Lanka.

With its enticing caramel aromas, malty flavour and hint of spice, this premium Mangalam Estate black tea is a beautiful example of an authentic Assam brew.

The godfather of Chinese breakfast brews, this smoky, single-origin Keemun tea offers sweet, fruity characters to get your day off to a luxurious start.

Wake up to our brisk and delicious Ahinsa loose-leaf tea – organic and FBOP graded, it’s full of classic Ceylon characters and the ideal breakfast brew.

Bright, lively and beautifully smooth, this loose-leaf Kenilworth tea is one of Ceylon’s finest and makes a lovely alternative to the standard breakfast brew.

Subtly malty with a hint of sweetness, this premium loose-leaf Meleng tea from Assam’s prestigious second flush is an uplifting brew to begin your day with.

A high-grown tea from India’s most famous tea-growing region, Assam Golden Valley is a premium second-flush breakfast tea: dark amber and deliciously malty.

This black tea is from the traditional Fengqing region of Yunnan province, renowned for their famous black tea.

An authentic loose-leaf Japanese tea with a clean green flavour, our award-winning Sencha is refreshing, grassy-sweet and delicious whether drunk hot or cold.

Aromatic and refreshing, our two-star Great Taste award-winning Chinese Jasmine Green Tea is naturally infused with the essential oils of summery jasmine.

Intensely floral and made from early-harvest leaves, a cup of our award-winning Jasmine Dragon Pearls Chinese premium green tea is full of the joys of spring.

This two-star Great Taste award-winning Matcha imparts a smooth and deep flavour with subtle hints of sweetness and no bitterness.

Often referred to as the national drink of China, Dragon Well tea offers a light cup with  roasted chestnut aroma and buttery and sweet mouthfeel.

Bursting with antioxidants and made with premium Japanese sencha leaves, our Goji Berry tea offers a vibrant flavour and a welcome boost to your immune system.

Toasted rice grains and single-origin sencha leaves add a comforting quality to this authentic, award-winning loose leaf Japanese genmaicha.

Bright emerald leaves, fresh, nutty notes and a beautiful buttery mouthfeel: no wonder our award-winning Dragon Well Chinese green tea has near mythic status.

Bright and sea-fresh, with grassy notes and a complex, creamy mouthfeel, our award-winning loose-leaf Supreme Sencha is one of our finest luxury Japanese teas.

For a natural, nutrient-rich green tea packed with refreshing, grassy flavours, whisk up a cup of our Great Taste Award-winning premium organic matcha powder.

Rich in antioxidants, our Chinese green tea bestows a gorgeous jade-green cup with an aromatic fragrance.

Clean, vibrant green and with a gorgeous grassy sweetness, our stone-ground Organic Matcha powder is a great choice for those new to this style of Japanese tea.

Our Great-Taste award-winning Gyokuro has a sweet flavour which is mild in taste and a greenish in colour infusion.

This tea imparts an exceptional caramel flavour, whilst retaining the creamy undertones.

This Great Taste award-winning Matcha imparts a smooth and deep flavour with subtle hints of sweetness and no bitterness.

A popular classic, ideal for an iced tea on hot days. Made with quality Chinese gunpowder and American mint.

If you’re new to green tea but would like to explore the categories most popular teas, then this set is ideal.

A refreshing and characterful version of rich Ceylon green tea, this organic Gunpowder is a wonderful choice for the adventurous and health conscious tea drinker.

This delicate, rare tea is rich in health enhancing theanine and offers a refreshingly delicate flavour.

If you’re already familiar with the most popular Green Teas but would like to explore its most refined flavours, then this collection is for you.

This Great Taste award-winning Japanese green tea combines comforting toasted rice with premium sencha and antioxidant-rich matcha in one wholesome brew.

Fragrant jasmine, rosebuds and marigold, all perfectly tied up with premium green tea from Fujian’s famed spring harvest – this is how you say it with flowers.

Creamy-smooth and packed with health benefits, our luxury matcha latte green tea is a nourishing, cacao-nuanced brew that goes down easy at any time of day.

Add a pop of colour and antioxidant boost to your cooking with our Matcha Japanese green tea powder – the perfect choice for creative home chefs.

Blending two of Japan’s most iconic teas, our Great Taste award-winning Sencha Matcha is smooth enough to be enjoyed as a healthy brew at any time of day.

Meng Ding Gan Lu has been rated as one of the finest teas in China and it is mostly a delicate floral light green tea with rich sharpness and depth.

Breathe new life into your day with our limited-edition Dragon Well green tea, a light and delicate microbatch brew of spring-like and subtly complex character.

Fragrant rose and lily flowers, all perfectly tied up with premium green tea from Fujian’s famed spring harvest – this is how you say it with flowers.

Fragrant jasmine and chrysanthemum, all perfectly tied up with premium green tea from Fujian’s famed spring harvest – this is how you say it with flowers.

Fragrant jasmine and roselle all perfectly tied up with premium green tea from Fujian’s famed spring harvest – this is how you say it with flowers.

Our award-winning Earl Grey Supreme combines premium Ceylon leaves with delightfully fragrant bergamot oil in this exquisite best-selling tea.

A premium blend of black teas, our award-winning English Breakfast tea balances strength with caramel smoothness in a classic brew that can be enjoyed all day.

This award-winning, first-flush loose-leaf Darjeeling boasts a delightful light amber colour and refreshing muscatel flavour that can be enjoyed any time of day.

Invoking images of wood-burning stoves and forest walks, this strong and smoky tarry lapsang from Fujian province is the perfect black tea to warm your winter.

Our authentic loose-leaf Masala Chai balances bold Assam leaves with traditionally grown Indian spices for an invigorating blend packed with warming flavours.

A bold single-origin tea, Assam Manjushree has an abundance of beautiful golden tips and delivers all the malty characters of a classic Assam breakfast brew.

A delicate take on Earl Grey, our loose-leaf Mary Grey is aromatic, fruity, scattered with golden marigold flowers and made from the finest Ceylon black teas.

Warm up winter with our aromatic Christmas Tea Blend from Nuwara Eliya. Enriched with festive spices such as cinnamon and cloves, it’s a heavenly afternoon treat.

This authentic loose-leaf Ceylon Breakfast Black Tea is a full-bodied Sri Lankan blend that’s refreshing, well-balanced and packed with antioxidants.

Smooth enough for easy morning drinking but with comforting caramel notes for the afternoon, our Pekoe has all the character of a premium Ceylon black tea.

Rise and shine: with its golden tips and strong notes of malt and spice, this stellar breakfast brew from Thowra Tea Estate is all you need to start your day.

Made with premium spring-flush leaves and Calabrian bergamot, our loose-leaf Darjeeling Earl Grey is a luxury black tea with a palate-enlivening citrus tang.

With its bold, dark leaves and invigorating, malty flavour, this Assam Breakfast blend is the perfect brew to perk up your morning.

Full of fruity notes and classic Darjeeling tea muscatel character, this loose-leaf tea hails from the famed Margaret’s Hope Tea Estate at the foot of the Himalayas.

This loose-leaf black tea from India’s renowned Assam region has been mixed with cocoa and ginger for a complex chocolate spiced tea that’s perfect for winter.

Get your day off to a strong start with this rich, full-bodied Irish Breakfast tea, a premium BOPF1 blend from the renowned Nuwara Eliya region of Sri Lanka.

With its enticing caramel aromas, malty flavour and hint of spice, this premium Mangalam Estate black tea is a beautiful example of an authentic Assam brew.

The godfather of Chinese breakfast brews, this smoky, single-origin Keemun tea offers sweet, fruity characters to get your day off to a luxurious start.

A sweet yet fresh Chinese tea from Yunnan, our Dian Hong makes a stunning bright-red infusion, rich in antioxidants and perfect for afternoon drinking.

Rich in silver tips and caramel aromas, this high-grown tea from Sri Lanka is one of the finest Ceylon teas you’ll find – ultra smooth and utterly delicious.

Wake up to our brisk and delicious Ahinsa loose-leaf tea – organic and FBOP graded, it’s full of classic Ceylon characters and the ideal breakfast brew.

Enjoy all the malty qualities of a premium Sri Lankan tea any time of day with our aromatic loose-leaf Decaf Ceylon Black Tea.

Bright, lively and beautifully smooth, this loose-leaf Kenilworth tea is one of Ceylon’s finest and makes a lovely alternative to the standard breakfast brew.

Expand your knowledge and fine-tune your black tea preferences with this collection that includes our customer favourites.

Uncover so much more to your traditional black tea brew by exploring other flavours you never thought existed within this collection.

Subtly malty with a hint of sweetness, this premium loose-leaf Meleng tea from Assam’s prestigious second flush is an uplifting brew to begin your day with.

Kiss goodbye to the winter blues with our uniquely fragrant loose-leaf Liquorice Tea, packed with anti-inflammatory benefits and cold-weather comfort.

A high-grown tea from India’s most famous tea-growing region, Assam Golden Valley is a premium second-flush breakfast tea: dark amber and deliciously malty.

Packed with malty character and a hint of molasses, this award-winning Indian tea from the sustainably run Doke Tea garden in Bihar is a refreshing all-day brew.

Light, fruity and floral, this micro-batch Margaret’s Hope tea from the 2021 spring harvest shows why Darjeeling is often known as the ‘Champagne of teas’.

A stunning single-origin tea from the Himalayan foothills, Snowview 2021 First Flush is light and floral with the muscatel qualities Darjeeling is famed for.

A dreamy afternoon brew, our Native Mountain Tea is floral with woody characters that will transport you to the forested hills of central Taiwan.

This black tea from Aislaby estate from the eastern hills of Sri Lanka offers a strong and brisk unmistakable Uva region flavour.

Light golden, with heavenly floral and fruit notes, this loose-leaf tea from the revered Selimbong estate is an exquisite example of a Darjeeling first flush.

From one of the finest Darjeeling estates, Upper Namring 2021 First Flush is a delightful loose-leaf Indian tea: fresh, fruity and a perfect mid-morning brew.

Feel restored with a refreshing caddy of organic Sun Moon Lake, one of the most sought-after single-origin teas from the tranquil mountains of central Taiwan.

Sweet and floral, our Goomtee Darjeeling first flush is an exceptional Indian black tea. Pour a cup mid-morning or in the afternoon and put a spring in your step.

This evenly graded wiry silver tippy black tea showcases the true craftmanship of the tea makers at this award-winning tea factory.

This black tea is from the traditional Fengqing region of Yunnan province, renowned for their famous black tea.

This collection gives you the opportunity to taste test our ultimate Rare & Limited Collection. Ideal gift for a tea lover.

This First Flush Darjeeling is a delicately light liquor with distinct muscatel and floral characteristic unique to this region, makes it a perfect tea to be enjoyed as an afternoon or evening drink.

Our award-winning Iron Goddess of Mercy loose-leaf tea is a premium oolong with a creamy texture and divine floral notes.

Packing the antioxidant powers of oolong and ginseng, this luxurious loose-leaf oolong from Taiwan is sweet, a little earthy and deliciously invigorating.

Our Four Season Oolong feature an exquisite Mountain Tea with a light, yet complex, creamy flavour that is a great choice for people who are new to oolongs.

Considered halfway between black and green tea, Oolong has an incredibly distinctive flavour. Explore its most popular offerings within this collection.

This premium natural milk oolong comes from the mountains of Taiwan and has a rich flavour with smooth buttery notes.

Long dark leaves offer up unexpectedly sweet, complex notes in this lovely amber-hued luxury oolong, harvested in the rough terrain of Fujian’s Wuyi Mountains.

With its complex, floral flavours and honey-like sweetness, this authentic oolong from the Guangdong mountains has near legendary status as a premium Chinese tea.

Combining the health benefits of ginseng and oolong, this luxury Chinese tea is full of sweet, earthy, feel-good characters that echo its pure mountain origins.

A premium-grade Oolong tea from the mountains of Taiwan, this loose leaf oolong offers a milky-sweet flavour with notes of sweet apricot.

A premium Taiwanese oolong, aromatic Oriental Beauty lives up to its name, its stunning honey-sweetness making it a delight to drink at any time of day.

This mountain-grown organic oolong is one of our most luxurious teas: complex, floral and with heavenly apricot notes, it’s enough to give you a natural high.

This delightfully refreshing limited edition tea offers a light amber infusion with an enticing floral and fruity aroma. Its flavours are equally alluring, with sweet notes of honey and floral undertones.

Our Supreme Oriental Beauty is the creme de la creme of this famous Oolong tea. It offers an intensely sweet honey flavour

A Great Taste Awards winner, this premium loose-leaf white tea is naturally infused with the essential oils of jasmine flowers for a beautifully floral brew.

Named after the petals of the White Peony, this tea is characterised by its tender, downy-white leaves.

A rare example of a Sri Lankan white tea, Ceylon Silver Tips is a luxurious infusion: light-golden, low in caffeine and delicately redolent of pine and honey.

A stunning rare white tea from Darjeeling, our loose-leaf Glenburn White Moonshine is a sublimely floral first flush from one of India’s best loved estates.

This family-owned biodiverse Nepal tea garden is famous for creating sublime artisan tea and this organic white tea is no exception.

Aromatic and refreshing, our two-star Great Taste award-winning Chinese Jasmine Green Tea is naturally infused with the essential oils of summery jasmine.

Intensely floral and made from early-harvest leaves, a cup of our award-winning Jasmine Dragon Pearls Chinese premium green tea is full of the joys of spring.

A Great Taste Awards winner, this premium loose-leaf white tea is naturally infused with the essential oils of jasmine flowers for a beautifully floral brew.

Fragrant jasmine is at the heart of this luxury flowering infusion, made with premium blooms and the highest grade of green tea from Fujian’s spring harvest.