The Tea Makers of London

From: Dimbula, Nuwara Eliya, Sri Lanka

A premium blend of black teas, our award-winning English Breakfast tea balances strength with caramel smoothness in a classic brew that can be enjoyed all day.

From: Lumbini Estate, Sri Lanka

Handcrafted breakfast tea from Sri Lanka’s Lumbini Tea Garden, blending artistry and expertise to elevate your mornings.

From: Assam, India

With its bold, dark leaves and invigorating, malty flavour, this Assam Breakfast blend is the perfect brew to perk up your morning.

From: Sibsagar District, Assam, India

A bold single-origin tea, Assam Manjushree has an abundance of beautiful golden tips and delivers all the malty characters of a classic Assam breakfast brew.

From: Galle District, Sri Lanka

This authentic loose-leaf Ceylon Breakfast Black Tea is a full-bodied Sri Lankan blend that's refreshing, well-balanced and packed with antioxidants.

From: Sivasagar District, Assam, India

Rise and shine: with its golden tips and strong notes of malt and spice, this stellar breakfast brew from Thowra Tea Estate is all you need to start your day.

From: Assam, India

Our authentic Masala Chai balances bold Assam leaves with traditionally grown Indian spices for an invigorating blend packed with warming flavours.

From: Sivasagar District, Assam, India

With its enticing caramel aromas, malty flavour and hint of spice, this premium Mangalam Estate black tea is a beautiful example of an authentic Assam brew.

From: Ise Bay, Japan

An authentic loose-leaf Japanese tea with a clean green flavour, our award-winning Sencha is refreshing, grassy-sweet and delicious whether drunk hot or cold.

From: Fujian Province, China

Aromatic and refreshing, our award-winning Jasmine Green Tea is a perfect blend of jasmine flowers naturally infused with the essential oils of summery jasmine.

From: Ise Bay, Mie Prefecture, Japan

This Great Taste award-winning Matcha imparts a smooth and deep flavour with subtle hints of sweetness and no bitterness.

From: Fujian Province, China

Intensely floral and made from early-harvest leaves, a cup of our award-winning Jasmine Dragon Pearls Chinese premium green tea is full of the joys of spring.

From: Zhejiang Province, China

Often referred to as the national drink of China, Dragon Well tea offers a light cup with  roasted chestnut aroma and buttery and sweet mouthfeel.

From: Mixed Origin

Bursting with antioxidants and made with premium Japanese sencha leaves, our Goji Berry tea offers a vibrant flavour and a welcome boost to your immune system.

From: Ise Bay, Mie Prefecture, Japan

Toasted rice grains and single-origin sencha leaves add a comforting quality to this authentic, award-winning loose leaf Japanese genmaicha.

From: Ise Bay, Japan

Bright and sea-fresh, with grassy notes and a complex, creamy mouthfeel, our award-winning loose-leaf Supreme Sencha is one of our finest luxury Japanese teas.

From: Dimbula, Sri Lanka

Our award-winning Earl Grey Supreme combines premium Ceylon leaves with delightfully fragrant bergamot oil in this exquisite best-selling tea.

From: Dimbula, Nuwara Eliya, Sri Lanka

A premium blend of black teas, our award-winning English Breakfast tea balances strength with caramel smoothness in a classic brew that can be enjoyed all day.

From: Darjeeling, India

This award-winning, first-flush loose-leaf Darjeeling boasts a delightful light amber colour and refreshing muscatel flavour that can be enjoyed any time of day.

From: Assam, India

Our authentic Masala Chai balances bold Assam leaves with traditionally grown Indian spices for an invigorating blend packed with warming flavours.

From: Sri Lanka

Warm up winter with our aromatic Christmas Tea Blend. Enriched with festive spices such as cinnamon and cloves, it's a heavenly afternoon treat.

From: Sibsagar District, Assam, India

A bold single-origin tea, Assam Manjushree has an abundance of beautiful golden tips and delivers all the malty characters of a classic Assam breakfast brew.

From: Fujian Province, China

Invoking images of wood-burning stoves and forest walks, this strong and smoky tarry lapsang from Fujian province is the perfect black tea to warm your winter.

From: Nuwara Eliya District, Sri Lanka

A delicate take on Earl Grey, our loose-leaf Mary Grey is aromatic, fruity, scattered with golden marigold flowers and made from the finest Ceylon black teas.

From: Fujian Province, China

Our award-winning Iron Goddess of Mercy loose-leaf tea is a premium oolong with a creamy texture and divine floral notes.

From: Mingjian, Nantou County, Central Taiwan

Our Four Season Oolong feature an exquisite Mountain Tea with a light, yet complex, creamy flavour that is a great choice for people who are new to oolongs.

From: Alishan, Taiwan

A premium-grade Oolong tea from the mountains of Taiwan, this loose leaf oolong offers a milky-sweet flavour with notes of sweet apricot.

Contains Five Teas

Considered halfway between black and green tea, Oolong has an incredibly distinctive flavour. Explore its most popular offerings within this collection.

From: Mixed Origin

This refreshing oolong tea offers a light amber infusion with enticing floral and fruity aromas, complemented by sweet honeyed and floral notes.

From: Fujian Province, China

A Great Taste Awards winner, this premium loose-leaf white tea is naturally infused with the essential oils of jasmine flowers for a beautifully floral brew.

From: Fujian Province, China

Named after the petals of the White Peony, this tea is characterised by its tender, downy-white leaves.

From: Central Province, Sri Lanka

A rare example of a Sri Lankan white tea, Ceylon Silver Tips is a luxurious infusion: light-golden, low in caffeine and delicately redolent of pine and honey.

From: Glenburn Valley, Darjeeling, India

A stunning rare white tea from Darjeeling, our loose-leaf Glenburn White Moonshine is a sublimely floral first flush from one of India's best loved estates.