The latest from our journal

If you’re a tea lover, you’ve probably asked yourself a few of these questions: “Do all teas have caffeine?”, Which tea has the most caffeine? and even “Is tea really better than coffee?” To help c...

Pu Erh tea is a traditional fermented tea from China’s Yunnan province, known for its earthy flavour and smooth, aged character. Brewing it correctly helps release its full depth and comple...

Brewing Ceylon tea correctly is essential if you want to enjoy the bright flavour, gentle spice and rich copper colour that make Sri Lankan tea so popular. Let The Tea Makers of London guide you to...

A complete guide to brewing organic rooibos loose leaf tea, including flavour notes, health benefits, and how to enjoy it hot or iced.

Learn how to brew oolong tea properly at home with our step-by-step guide, featuring fragrant Four Seasons Oolong and expert brewing tips.

Peppermint tea is one of the most refreshing and naturally caffeine-free herbals you can enjoy. In this peppermint tea brewing guide, we’ll explain how to brew peppermint tea properly, including ho...

Learning how to brew jasmine green tea unlocks its delicate floral aroma and smooth, naturally sweet finish. This guide covers brewing time, water temperature and simple techniques to h...

Matcha has moved far beyond its ceremonial roots in Japan to become one of the most celebrated wellness drinks in the world. But what makes matcha so special and why is it considered healthier than...

Matcha tea is a vibrant, stone-ground green tea powder celebrated for its rich antioxidants and smooth, savoury umami flavour.