How to cold brew tea

Cold brew, as the name suggests, is simply tea which is brewed cold! This may sound strange, given tea is usually associated with boiling your kettle, but cold brewing tea is simple and straightforward.

Instead of intense heat bringing out the flavour of the tea leaves, with cold brew it is the length of time the tea leaves are infused. We recommend a minimum of four hours or leaving it overnight; just make sure that it is covered and refrigerated.

Cold brewing green tea

Unlike brewing with hot water, cold brewing reduces the natural bitterness of tea. This can better allow all the complex flavours to shine, whether it’s the roasted nuttiness of a cold-brewed Dragon Well or the rich umami depth of a Japanese Green Tea, meaning you can enjoy them even more!

Cold brewing black tea

Cold brewing black tea results in an infusion which is much lighter and more delicate than using hot water; lacking the characteristic bitterness and far fewer tannins. Delicious with a slice of lemon or a dash of sugar or enjoy on its own!

Other teas

Other types of tea are also perfect for cold brew – whether it’s a delicate white tea, an earthy oolong or a fruity tea, all make a refreshing treat on a summer day.

Read our blog on Fruit-Infused Cold Brew Tea Recipes