Four Season Oolong has a light body and a very clean aftertaste. This famous Taiwanese tea, imparts a beautiful light-yellow hue, an exquisite earthy-sweet aroma and a deliciously mild and creamy flavour.
A wonderfully complex mountain tea, Four Season Oolong is so named, due to the cultivars ability to produce an even quality during all seasons of the year.
Taiwan is famed for its production of high-quality oolongs. 20% of all oolong teas are produced on the island, which is located of the coast of the Fujian province of China.
Four Season Oolong can be enjoyed at any time of the day and is a great choice for people who are new to oolongs or who are looking for an everyday oolong.
Brewing guidance: Use ca 200ml of water per 2-3 grams of tea | Boil water to 80℃. | Steep for 2-3 minutes | Suitable for multiple steeps | More information on how to brew oolong tea.
Aroma: The tea gives a nutty, fresh and floral aroma.
Colour: The brew has a light-yellow hue.
Flavour: Imparts a light and creamy flavour with distinctive floral notes and a clean aftertaste.
Ingredients: Pure Taiwanese Oolong Tea.
Tea region: Taiwan.