This famous Taiwanese oolong tea imparts a beautiful light yellow hue, an exquisite earthy-sweet aroma and a deliciously mild and creamy flavour. The tea has a light body and a very clean aftertaste.
An exquisitely complex Taiwanese tea, Four Season Oolong is so named due to the cultivars ability to produce an even quality during all seasons of the year. Taiwan is famous for its product of high-quality oolongs. 20% of all oolong teas are produced on this island which can be found of the coast of the Fujian area in China. According to history books, tea was brought to Taiwan from Fujian in the 18th Century.
The tea can be enjoyed at any time of the day and is a great choice for people who are new to oolongs or who are looking for an everyday oolong.
Tea region - Taiwan.
Tea brewing guidance - Use ca 200ml of water. Boil water to 80℃. 2-3 grams of tea. Steep for 2-3 minutes. Perfect for 2 additions steeps.
The Tea Experience
Aroma – Nutty, fresh and floral.
Colour – Light Yellow Hue
Flavour – light, creamy and floral notes.
Ingredients – Taiwanese Oolong Tea