Flavour without bitterness
"I like the English Breakfast tea because it has a well rounded full flavour without the harshness you often get with high street brands. You do need a heaped tsp per cup though and let it brew for a good 3 mins 👌"
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Our award-winning English Breakfast loose leaf tea offers a balanced brew with strength and caramel smoothness for a classic cup enjoyed all day.
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Our award-winning English Breakfast loose leaf tea offers a balanced brew with strength and caramel smoothness for a classic cup enjoyed all day.
Our award-winning English Breakfast loose leaf tea offers a balanced brew with strength and caramel smoothness for a classic cup enjoyed all day.

Indulge in the luxury of a truly elevated morning brew with our English Breakfast tea - one of the world’s most iconic breakfast tea styles.
Crafted for discerning tea drinkers seeking the best English Breakfast tea available in the UK, this exceptional loose-leaf tea delivers a bright copper infusion, elegant briskness and a lingering malty finish. Rich in body with a refined, clean structure, it captures everything expected from a premium loose leaf English Breakfast tea experience.
A traditional English tea is known for its rich body, bright flavour and invigorating character, making it one of the most popular morning teas in the world. Loved for its strength, clarity and comforting taste, English Breakfast Tea remains a timeless choice for starting the day with energy and balance.
Appearance: Bright, brilliant copper liquor with a deep dark amber infusion
Aroma: Warm, lightly toasted, elegantly malty with warm toasted caramel aroma
Flavour: Full-bodied, polished notes of malt, warm toasted caramel, a richly astringent mouthfeel
Finish: Smooth, structured, clean and refined with lingering caramel warmth
With Milk: Creamy, rounded, comforting
Black: More aromatic, nuanced, brisk and quietly expressive
100% Pure High Grown Ceylon Black Tea
If you are looking for convenience, explore our English Breakfast teabags or our individually wrapped tea bag envelopes.
You can discover our in-depth black tea brewing guide to learn how to brew the perfect cup of tea. For the best results when preparing loose leaf English Breakfast tea
For a teapot, use 1-2 teaspoons per person, 600ml to 1l depending on teapot size, plus one extra teaspoon for the pot. (2 to 3g per person, with an additional 2g for the pot to ensure balance.)
For a stronger cup, with this high caffeine tea, use a little more tea and brew for a minute longer. For a lighter cup, simply reduce the leaf and shorten the steeping time. Feel free to experiment to find the balance that makes your perfect cup.
Using carefully chosen BOP (Broken Orange Pekoe) and FBOP (Flowery Broken Orange Pekoe) grades, this tea reflects the craftsmanship of traditional orthodox processing for those seeking high quality English Breakfast tea. Through withering, rolling and controlled oxidation, the leaves develop a naturally rich aroma and refined copper hue that define premium Sri Lankan tea.
As a classic black tea, English Breakfast potential benefits are naturally rich in polyphenol antioxidants. Many tea drinkers choose it as a gentler alternative to coffee, enjoying its balanced caffeine lift and comforting flavour as part of a balanced lifestyle. Order English Breakfast tea to enjoy it as a satisfying alternative to coffee due to its balanced caffeine lift and structured flavour profile.
This distinguished Ceylon black tea is sourced from the renowned high-altitude gardens of Sri Lanka’s Dimbula and Nuwara Eliya, celebrated for producing some of the finest types of black tea. Grown at elevations up to 1,868 metres, the cool mountain climate creates natural stress that concentrates flavour and aroma.
Each component in this English Breakfast loose leaf tea is selected for balance, integrity and sensory harmony, then blended in small batches for consistency. The orthodox leaves unfurl during brewing, releasing deep, layered aromatics characteristic of premium loose-leaf tea, far superior to standard English Breakfast tea bags often found in supermarkets.
Read our breakfast tea guide for further information, history and origins of black tea.

Overall rating: 4.7417417 / 5 from 333 reviews.
This premium English Breakfast Ceylon Black Tea from Sri Lanka offers a smooth flavor and rich mouthfeel. Customers appreciate its high-quality leaves, excellent service, and delightful taste, making it a perfect morning brew.
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"I like the English Breakfast tea because it has a well rounded full flavour without the harshness you often get with high street brands. You do need a heaped tsp per cup though and let it brew for a good 3 mins 👌"
"This English Breakfast is definitely my favourite. A nice strong blend, just how I like it."
"Will return for more"
"Really good English breakfast tea,real tea instead of tea dust that's in tea bags. Tea picked from the fields where they're grown and put in a tin and sent to the customers. I drink it black without milk and sugar. You get the real taste of the tea,that way."
"Very nice tea and good leaf holder"
"nice strong tea for the morning. I use 1 tea spoon of tea with first brew time of 2. 5 minutes. I can get a further 2 cups of tea by increasing the brew time by 30 seconds every time."
"Excellent teas of all sorts, beautifully packed and shipped fast. Also nice accessories."
"I will buy this tea again it has large leaves and makes a pleasant strong cup of tea, I call it builders tea, I would prefer if it was more malty."
"As always a nice full bodied tea,& good customer service."
"Daily Tea great drink fantastic quality"