English Breakfast Teabag Closeup
A macro pile of English Breakfast Loose Leaf Tea
English Breakfast Loose Leaf Tea infusion in a glass cup
English Breakfast Loose Leaf Tea arranged in a circle
English Breakfast Teabag 15 Carton

No. 1

English Breakfast Teabags

Sale price£8.75

Award-winning English Breakfast triune teabags offer a balanced brew with gentle strength and caramel smoothness for a classic cup enjoyed throughout the day.

Format
size:20 Teabags
Quantity:

Delivery Info

Standard Delivery Schedule

UK Delivery 

You can find more information on their services' status at the following links:  Today's Royal Mail updates - Today's DPD service updates.

Method

Cost

Carrier

Transit time

Standard

£3.50, Free - over £40

Royal Mail

2-5 days, Tracked

DPD Tracked

£6.50 Free - over £100

DPD

1-3 days, Tracked

Next-Working-Day

£9.95

DPD

Orders placed before 2pm, Dispatched Monday - Friday, Next Working Day, Tracked

Saturday

£15.00

DPD

Orders placed before 2pm, Saturday delivery, Tracked

Orders are processed and dispatched Monday-Friday. 

*Most delivery will be made within the usual time-frame, but some areas and services may experience delays. 

*Please note estimated transit time is based on business days and does not include weekends or holidays. 

European deliveries

Currently, there are some delays with sending parcels to EU countries from the UK. This is due to the UK leaving the European Union. We will keep you updated with any notifications as they happen.

Please note that a tracking number is not provided for EU Standard deliveries. 

CUSTOMS CHARGES: All commercial goods arriving from the UK are subject to VAT, Import Duty and a handling fee in the country receiving the goods.

Method

Cost

Carrier

Transit time

Standard

From £5.50

Royal Mail

3-7 days, up to 21*, Not Tracked (Offered for orders less than £50 only)

Economy

From £5.50

Royal Mail

3-7 days, up to 21*, Not Tracked (Offered for orders less than £50 only)

Tracked

From £15.95

UPS

3-5 days, up to 8*, Tracked

*Most deliveries will be made within the usual time-frame, but some areas and services may experience delays.

*Please note estimated transit time is based on business days and does not include weekends or holidays. 

Rest of the World

Method

Cost

Carrier

Transit time

Standard

From £4.00

Royal Mail

8-15 days, up to 30*, Not Tracked (Offered for orders less than £50 only)

USA tracked

From £15.00

UPS

2-3 days, up to 7*, Tracked

ROW Tracked

From £18.95

UPS

1-5 days, up to 5*, Tracked

*Most delivery will be made within the usual time-frame, but some areas and services may experience delays.

*Please note estimated transit time is based on business days and does not include weekends or holidays.  

All International Buyers (Including EU)

Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be before buying.

If you have any questions, please feel free to reach out to our customer care team on our Contact Us page. 

The Classic English Breakfast, Reimagined 

Rediscover the familiar comfort of your morning brew in a thoughtfully elevated form. Crafted from high grown Ceylon teas sourced from Sri Lanka’s celebrated Dimbula and Nuwara Eliya regions, this teabag blend brings the clarity, structure and gentle briskness of premium orthodox tea into an effortless everyday format. Expect a bright copper infusion, warm toasted caramel notes and a smooth, full bodied finish. This is English Breakfast tea with quiet refinement. 

These handy teabags offer the same quality and depth as our loose leaf tea, with the added convenience of a format ideal for travel, busy mornings, the office or enjoying a great cup wherever you are.

What Is English Breakfast Tea? 

English Breakfast is a traditional black tea blend known for its rich body, bright flavour and invigorating character, making it one of the most popular morning teas in the world. Loved for its strength, clarity and comforting taste, English Breakfast Tea remains a timeless choice for starting the day with energy and balance. 

Tea Highlights 

  • Sustainably harvested high altitude Ceylon black tea 
  • Sourced from Dimbula and Nuwara Eliya, Sri Lanka 
  • Smooth, malty and bright, perfectly balanced for a classic English Breakfast experience 
  • Delicious black or with milk 
  • Small batch blended for balance and consistency 
  • Great Taste award winning English Breakfast teabags 

Tasting Notes 

Appearance: Bright, brilliant copper liquor with a deep amber infusion 
Aroma: Warm, lightly toasted and elegantly malty with soft caramel notes 
Flavour: Full-bodied, polished notes of malt, warm toasted caramel, a richly astringent mouthfeel 
Finish: Clean, comforting and structured with lingering caramel tones 
With Milk: Creamy, rounded and familiar 
Black: More aromatic, nuanced and brisk 

Ingredients 

100 percent Pure High Grown Ceylon Black Tea 

Our Triune Teabags are plastic free, fully compostable and packed in recyclable cardboard, offering a sustainable choice without compromising quality.

Prefer loose leaf? 

If you prefer a more traditional brew, explore our English Breakfast loose leaf tea. 

How to Brew 

You can discover our in depth black tea brewing guide to learn how to brew the perfect cup of tea. Use these quick steps to brew the perfect cup: 

  • Use 1 triune teabag per cup 
  • 200ml of freshly boiled water (100°C) 
  • Steep 3 to 5 minutes 
  • Enjoy black or with milk 

For a teapot, use one teabag per cup of water, plus one extra teabag for the pot. A standard 600 ml to 1 litre teapot usually requires 3 to 5 teabags for a balanced, full flavoured infusion. 

Why Choose This Tea 

  • Premium Sri Lankan provenance from Dimbula and Nuwara Eliya
  • High grown Ceylon leaves for clarity, brightness and depth
  • Small batch blended for consistency
  • Teabag convenience with loose leaf calibre flavour
  • Perfect for breakfast, focus and refined everyday drinking 

Production and Leaf Grades 

This blend uses carefully selected BOP (Broken Orange Pekoe) and FBOP (Flowery Broken Orange Pekoe) leaf grades. These leaves undergo the full orthodox process of withering, rolling, controlled oxidation and drying. This traditional method develops the tea’s rich aroma, warm caramel notes and distinctive copper hue that characterises premium Ceylon teas. 

Wellbeing and Potential Health Benefits 

As a classic black tea, English Breakfast offers a natural source of polyphenol antioxidants. Many tea drinkers enjoy it as a gentler alternative to coffee since it provides a balanced caffeine lift, steady focus and soothing flavour as part of a healthy lifestyle. 

Origin and Craftsmanship 

This distinguished blend is sourced from high altitude Sri Lankan gardens reaching up to 1,868 metres in Dimbula and Nuwara Eliya. The cool, misty climate places gentle stress on the tea plants, intensifying aroma and flavour. 

Every batch is selected for balance and harmony, then blended with care. The leaves unfurl beautifully during steeping, releasing layered aromatics that stand far above standard supermarket English Breakfast teabags. 

Read our breakfast tea guide for further information, history and origins of black tea.

Further Reading and Related Teas 

Region

Dimbula, Sri Lanka

Located in Sri Lanka’s Central Province, Nuwara Eliya is about 40 km south of Kandy in the hill country. The district's terrain is mainly mountainous, featuring deep valleys and expansive estates surrounded by dense forests. Nuwara Eliya, situated at 1,868 meters above sea level, is near Sri Lanka's highest peak, Pidurutalagala, at 2,542 meters, and the sacred Adam's Peak at 2,243 meters. Known as 'Little England,' the area retains a cool, temperate climate, making it apopular British colonial hill station and a contemporary resort destination.

Temperatures here are moderate year-round, peaking at 22°C in March and April and cooling to between 9°C and 20°C from November to January. The region, lying within the Wet Zone, experiences heavy cloud cover and consistent rainfall, especially from October to November, with milder rain from December to March. These conditions, along with fertile soils at high altitudes, are perfect for tea cultivation. After replacing disease-ravaged coffee plantations in the 1860s, tea became the predominant crop. Today, Nuwara Eliya is celebrated for its high-grown teas, renowned globally for their exceptional quality and flavour.

1 triune teabag

200ml

100°C

3 - 5mins