The latest from our journal

What is Assam Tea, and where does it come from? Like all oxidised black teas, the Assam tea variety is grown from an evergreen shrub named Camellia sinensis. The Assamica plant variety, which all A...

This tea is the epitome of self-indulgence as the flower emerges as the centrepiece that not only can be enjoyed for its taste but also admired as an art form. It is a true treat for all the senses...

Mindfulness is about being fully present in the moment and understanding what we are doing and where we are. By applying this practice to everyday life teaches us to live more mindfully and allows ...

Gyokuro is the most sought after and luxurious type of loose-leaf green tea from Uji, Japan. Also known as Jade Dew, this tea is considered as one of the most hailed and expensive types of Japanese...

In this article, we explore the various types of food and drinks flavouring available; the differences between each and why they are used.

At The Tea Makers of London, we are always looking for, sourcing and tasting teas to offer the best range to our customers. We believe our Ceylon Breakfast tea is one of those real gems that stands...

Today, tea is the most consumed beverage in Japan. Green tea plays an important role in Japanese inspired foodie culture across the globe. Most recently, Matcha green tea powder has gained populari...

Learn about the best ways to brew various Japanese teas, the history behind how they came to be produced in Japan and which teaware to use.

Finding the very best Earl Grey tea is like searching for a needle in a hay stack. With so many versions out there, choosing the perfect Earl Grey for your palate can be a time consuming and costly...