Ecuador 85%: Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador.
Ecuador Oat Milk 60%: With a pleasingly fudgy bite and scents of cinnamon, mellow nuttiness and flavours of sweet cream and porridge, this bar offers a genuine alternative for a creamy, milk chocolate.
Jamaica 75%: This dark chocolate is initially rich, then a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish.
Each box includes: the featured teas (triune tea bags) and chocolates, and also a flavour wheel to help you capture the flavour notes.
Capture The Flavour Notes
In each tea and chocolate pairings box, we have included a flavour wheel and tasting notes to help you capture the flavours.
The flavour wheel includes all the notes from floral, fruity, caramel, sweet, spicy, nutty, empyreumatic, earthy and vegetal tones.
Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast.
After mastering naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.
They produce the finest craft chocolate, while provenance and process are key to their finished bars. They source cacao from the best growers who ferment and dry the beans at origin, and then tailor their roasting, grinding and conching to yield the best tasting chocolate possible.
I bought this a a gift for my brother inlaw who i knew liked tea, He loved it! I cheekily got my partner to buy this set for me for Christmas too, Loved it! will buy again.