The sweetest gift
Treat a loved one to the sweetest gift with this box of delights. Bringing together a selection of The Tea Makers of London’s award-winning teas and the single-origin craft chocolate of Suffolk-based Pump Street Chocolate, this gift set also includes a flavour wheel to help make the most of the experience.
Tea and chocolate are two luxuries that can be enhanced simply by being paired together. The Chocolate and Tea Pairings gift box offers a delicious introduction to exploring their complementary flavours. Inside the box we’ve included a mix of 12 The Tea Makers of London teas, presented in our individually wrapped Triune Teabags, to be matched with six Bars of Pump Street chocolate (see below for our suggestions).
Learn more about the experience and tasting tipsClose
More about the pairings
After many rounds of tasting, we have selected the teas that we believe combine best with each Bar of Pump Street Chocolate.
English Breakfast and Natural Jasmine Green Tea
Pair with...
Togo 44% Milk Chocolate (Single Origin) - made from cocoa beans from the female-run Kekeli Cooperative in Togo, and creamy swiss milk powder.
Assam Breakfast and Jasmine Silver Needle
Pair with...
Madagascar 58% Milk Chocolate (Single Origin) - Crafted from cocoa beans from the Sambirano Valley, this chocolate is creamy and indulgent.
Peppermint Leaves and Lemongrass & Ginger
Pair with...
Jamaica 75% Dark Chocolate (Single Origin) - A rich, dark chocolate bar with after notes of honey and rum. Made from cocoa beans grown at the Bachelor's Hall Estate, Jamaica.
Supreme Earl Grey and Darjeeling House Blend
Pair with...
Brown Bread 40% White Chocolate (Bakery Series)- A delectable fusion of chunky, malty bread pieces and sweet, toffee-ish white chocolate. Made from Ecuadorian cocoa beans from Hacienda Limon.
Decaffeinated Ceylon and Whole Chamomile Blossoms
Pair with...
Cookie Chip 60% Dark Milk Chocolate (Bakery Series)- Pump Street cookie dough is baked to caramelised perfection, then combined with Pump Street dark milk chocolate. A decadent treat before bedtime.
Organic Vanilla Rooibos and Hibiscus Bora Bora
Pair with...
Sourdough and Sea Salt 66% Dark Chocolate (Bakery Series)- A unique combination of dark chocolate and sourdough, made with Halen Mon sea salt and Ecuadorian cocoa beans.
Tasting tips
For the best tasting experience, take a nibble of the chocolate and let it melt in your mouth, then slowly sip the tea. This will allow you to enjoy the texture, aroma, intensity and flavours. Refer to the flavour wheel provided; it includes all the notes, from floral and fruity to caramel, sweet and spicy – even vegetal!