A premium blend of black teas, our award-winning English Breakfast tea balances strength with caramel smoothness in a classic brew that can be enjoyed all day.

Our authentic loose-leaf Masala Chia balances bold Assam leaves with traditionally grown Indian spices for an invigorating blend packed with warming flavours.

This authentic loose-leaf Ceylon Breakfast Black Tea is a full-bodied Sri Lankan blend that’s refreshing, well-balanced and packed with antioxidants.

Smooth enough for easy morning drinking but with comforting caramel notes for the afternoon, our Pekoe has all the character of a premium Ceylon black tea.

Get your day off to a strong start with this rich, full-bodied Irish Breakfast tea, a premium BOPF1 blend from the renowned Nuwara Eliya region of Sri Lanka.

Age becomes this luxury loose-leaf pu-erh from Yunnan. Fermented for up to five years by artisan producers, it’s a complex, earthy and authentic Chinese tea.

This delicately crafted Pu erh tea from Yunnan, China imparts a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.

Rich in silver tips and caramel aromas, this high-grown tea from Sri Lanka is one of the finest Ceylon teas you’ll find – ultra smooth and utterly delicious.

Wake up to our brisk and delicious Ahinsa loose-leaf tea – organic and FBOP graded, it’s full of classic Ceylon characters and the ideal breakfast brew.

Aged to perfection, this luxury loose-leaf Pu-erh from Yunnan is spicy, earthy and silky smooth – characters that only years of careful maturation can achieve.

Bold, smooth and woody, our Ripened Cooked Pu-erh Cake from Yunnan offers an authentic slice of Chinese tea-making tradition, perfect now or for future drinking.

Individually wrapped and artisanally produced, our Tuocha Mini Cakes from Yunnan are a brilliantly convenient way to enjoy the earthy taste of authentic Pu-erh.

Skilfully crafted by farmers in Lincang, a region renowned for making high-quality Pu Erh teas, this 9 year ripened Pu Erh tea is wonderfully deep and complex.

Packed with malty character and a hint of molasses, this award-winning Indian tea from the sustainably run Doke Tea garden in Bihar is a refreshing all-day brew.