Fragrant, refreshing and made with nothing but pure rosebuds this stunning antioxidant-rich infusion will leave you feeling in the pink.

This loose-leaf black tea from India’s renowned Assam region has been mixed with cocoa and ginger for a complex chocolate spiced tea that’s perfect for winter.

With its enticing caramel aromas, malty flavour and hint of spice, this premium Mangalam Estate black tea is a beautiful example of an authentic Assam brew.

Fragrant jasmine is at the heart of this luxury flowering infusion, made with premium blooms and the highest grade of green tea from Fujian’s spring harvest.

A high-grown tea from India’s most famous tea-growing region, Assam Golden Valley is a premium second-flush breakfast tea: dark amber and deliciously malty.

Fragrant jasmine, rosebuds and marigold, all perfectly tied up with premium green tea from Fujian’s famed spring harvest – this is how you say it with flowers.

Fragrant rose and lily flowers, all perfectly tied up with premium green tea from Fujian’s famed spring harvest – this is how you say it with flowers.

Fragrant jasmine and chrysanthemum, all perfectly tied up with premium green tea from Fujian’s famed spring harvest – this is how you say it with flowers.

Fragrant jasmine and roselle all perfectly tied up with premium green tea from Fujian’s famed spring harvest – this is how you say it with flowers.

Includes Premium Jasmine Pearls tea and Premium Japanese Gyokuro tea in Japanese designer caddies, elegantly packed in a beautiful gift box.