An authentic loose-leaf Japanese tea with a clean green flavour, our award-winning Sencha is refreshing, grassy-sweet and delicious whether drunk hot or cold.
Aromatic and refreshing, our award-winning Jasmine Green Tea is a perfect blend of jasmine flowers naturally infused with the essential oils of summery jasmine.
Intensely floral and made from early-harvest leaves, a cup of our award-winning Jasmine Dragon Pearls Chinese premium green tea is full of the joys of spring.
For a natural, nutrient-rich green tea packed with refreshing, grassy flavours, whisk up a cup of our Great Taste Award-winning premium organic matcha powder.
A limited-edition stone milled, intensely umami matcha crafted from shade-grown Okumidori leaves. Finely ground to 10 microns for velvety texture and sweet and creamy mouth feel.
A bold twist on tradition. Our Black Matcha is a deep, full-bodied black tea powder made from shade-grown gyokuro leaves — crafted for energy, focus and indulgent flavour.
A premium blend of black teas, our award-winning English Breakfast tea balances strength with caramel smoothness in a classic brew that can be enjoyed all day.
This award-winning, first-flush loose-leaf Darjeeling boasts a delightful light amber colour and refreshing muscatel flavour that can be enjoyed any time of day.
Vibrant and beautifully balanced, this loose-leaf fruit infusion of sweet berries, blossom and tart hibiscus can be enjoyed as a summer cooler or winter warmer.
Bursting with antioxidants and made with premium Japanese sencha leaves, our Goji Berry tea offers a vibrant flavour and a welcome boost to your immune system.