Vegetarian & Vegan Tea

From: Yunnan Province, China

With its smooth, earthy flavour, this Raw Pu-erh Cake from Yunnan is the perfect choice for both seasoned and novice drinkers of this speciality Chinese tea.

From: Fujian Province, China

Fragrant jasmine, rosebuds and marigold, all perfectly tied up with premium green tea from Fujian's famed spring harvest - this is how you say it with flowers.

From: Assam, India

Our classic Karak Chai blends robust Assam tea with aromatic spices, perfect for brewing traditional creamy chai with milk and sugar.

From: Mirik Valley, Darjeeling, India

This luxurious Darjeeling black tea, is a sweet and floral toned exquisite loose-leaf first flush from one of the regions highest elevation single estate tea gardens.

From: Hangzhou, Zhejiang Province, China

Breathe new life into your day with our limited-edition Dragon Well green tea, a light and delicate microbatch brew of spring-like and subtly complex character.

From: Fujian Province, China

Fragrant rose and lily flowers, all perfectly tied up with premium green tea leaves - this is how you say it with flowers.

From: Jungpana, Darjeeling, India

This lightly oxidised Darjeeling tea, with green leaves and silver tips, brews a golden-yellow liquor that's aromatic, bold, and perfectly balanced.

From: Fujian Province, China

Fragrant jasmine and chrysanthemum, all perfectly tied up with premium green tea from Fujian's famed spring harvest - this is how you say it with flowers.

From: Fujian Province, China

Fragrant jasmine and roselle all perfectly tied up with premium green tea and notes of tart cherry - this is how you say it with flowers.

From: Suzuka Mountains, Mie Prefecture, Japan

A limited-edition stone milled, intensely umami matcha crafted from shade-grown Okumidori leaves. Finely ground to 10 microns for velvety texture and sweet and creamy mouth feel.

From: Fujian Province, China

Savour our Artisan Flowering Tea, paired with a timeless portrait of Queen Charlotte, celebrating her artistic and botanical legacy.

From: Assam, India

With its bold, dark leaves and invigorating, malty flavour, this Assam Breakfast blend is the perfect brew to perk up your morning.