Okayti Tea Estate - Darjeeling First Flush Loose Leaf Tea

The Essence of Spring in the Himalayas 

Discover the exceptional character of Okayti First Flush Darjeeling, a premium loose-leaf tea that captures the purity and vibrancy of this Himalayan spring harvest. Sourced from the renowned Okayti Tea Estate, this exquisite first flush tea is celebrated for its delicate floral complexity, sweet muscat grape notes, and refined aromatic profile. 

Handcrafted with precision and care, this tea offers a truly immersive flavour journey, perfect for those seeking to explore the artistry of fine Darjeeling tea. 

Why You’ll Love This Tea 

• Single estate Darjeeling first flush tea  
• Fresh 2026 harvest with exceptional quality  
• Delicately sweet flavour profile  
• Hand-picked and minimally processed to preserve the flavour 
• Perfect for mindful tea moments and flavour exploration 
• A distinguished and thoughtful gift for tea lovers 

Tasting Notes 

Aroma: Enchanting, floral and fresh with vegetal notes 

Flavour: Mild carnation florals with sweet Muscat grape undertones 

Finish: Autumnal aftertaste with a delicate, natural sweetness 

Texture: Light-bodied, brisk and aromatic 

Colour: Bright orange liquor with a luminous lemon-yellow tinge 

The flavour evolves beautifully as the liquor cools, moving from mild astringency and florals into a lingering, refined sweetness drawn from the succulent leaves themselves. 

Leaf Appearance & Liquor 

The finely twisted forest green leaves, enriched with ample silver tips, release a delicate floral aroma reminiscent of lily. Once infused, the leaves produce a stunning bright orange liquor that’s clear, luminous and inviting. 

Processing Method 

This tea undergoes minimal processing to maintain its natural character and freshness: 

• Leaves are carefully hand-picked  
• Gently rolled to release flavour  
• Expertly dried to preserve aroma and complexity  

This refined process ensures a clean, expressive cup that highlights the true essence of first flush Darjeeling tea. 

Ingredients 

Pure Darjeeling Tea 

How to Brew Okayti First Flush Darjeeling Tea 

To honour the delicacy of this exceptional tea, brew with care: 

• Quantity: 3–4g per 200ml 
• Water temperature: 80°C 
• Brew time: 3–4 minutes 

Enjoy without milk or sugar, the tea's natural sweetness and floral complexity are best appreciated in their purest form.  

To learn more visit our Darjeeling brewing guide. 

Perfect Pairings 

Okayti First Flush Darjeeling pairs beautifully with both sweet and savoury foods: 

Savoury Pairings: 

• Smoked salmon  
• Light creamy cheeses  

Sweet Pairings: 

• Delicate pastries  
• Lemon shortbread  
• Macaroons  
• Carrot cake  

These pairings enhance the tea’s floral elegance and subtle sweetness. 

Origin & Craftsmanship: Darjeeling, India 

The Okayti Tea Estate sits at one of the region's highest points, where cool mountain air, exceptional drainage and rich biodiversity come together to produce a first flush of singular character and complexity. 

If You Love This Darjeeling First Flush 

The spring release of Darjeeling first flushes is one of the most celebrated moments in the Indian tea calendar. Our tea tasters have sourced some of the district's finest for you to explore alongside the Okayti, including Glenburn White Moonshine, Giddapahar, Jungpana and Upper Namring. 

Can't decide which Darjeeling to choose? Browse our full Darjeeling First Flush collection to find your perfect spring brew. 

Frequently Asked Questions 

Is the Okayti First Flush available year-round?

No, this is a seasonal spring release and is available only while stocks last. We recommend securing your supply early, as demand for exceptional first flushes consistently exceeds availability. 

What does Darjeeling first flush tea taste like?

Darjeeling first flush is typically light-bodied with a brisk, aromatic quality. The Okayti first flush in particular offers floral notes of carnation and lily, subtle Muscat grape sweetness, and a beautiful lingering autumnal aftertaste. 

How is first flush different from second flush Darjeeling?

First flush teas are harvested in early spring and tend to be lighter, greener and more floral. Second flush teas, harvested in early summer, are fuller-bodied, with a richer muscatel character. Both are exceptional; first flush is celebrated for its freshness and rarity. 

Is Darjeeling first flush a black tea?

Yes, technically it is classified as a black tea, though first flush Darjeelings are much lighter in colour, flavour and body than most black teas. The oxidation process is gentler, which contributes to their distinctive, nuanced character.