A marriage of South African honey bush leaves, orange, coco and spices, this exceptional loose leaf tea offers a stunning sweet and fruity infusion.

A delicate take on Earl Grey, our loose-leaf Mary Grey is aromatic, fruity, scattered with golden marigold flowers and made from the finest Ceylon black teas.

Invoking images of wood-burning stoves and forest walks, this strong and smoky tarry lapsang from Fujian province is the perfect black tea to warm your winter.

Made from premium golden blossoms harvested in Croatia and completely caffeine-free, our luxury chamomile herbal tea is a wonderfully calming floral infusion.

Zesty lemongrass and warming ginger combine in this uplifting luxury herbal tea, packed with antioxidants and soothing properties to help ease your digestion.

Warm up winter with our aromatic Christmas Tea Blend from Nuwara Eliya. Enriched with festive spices such as cinnamon and cloves, it’s a heavenly afternoon treat.

This delicious infusion is created by combining the finest quality Rooibos and Honey Bush leaves with an array of juicy fruits, rose and orange blossoms.

Rich in antioxidants, turmeric is the golden child of the superfood movement, and this beautifully balanced aromatic herbal blend raises it to the next level.

With its bold, dark leaves and invigorating, malty flavour, this Assam Breakfast blend is the perfect brew to perk up your morning.

Packing the antioxidant powers of oolong and ginseng, this luxurious loose-leaf oolong from Taiwan is sweet, a little earthy and deliciously invigorating.

Full of fruity notes and classic Darjeeling tea musatel character, this loose-leaf tea hails from the famed Margaret’s Hope Tea Estate at the foot of the Himalayas.

Get your day off to a strong start with this rich, full-bodied Irish Breakfast tea, a premium BOPF1 blend from the renowned Nuwara Eliya region of Sri Lanka.

This tea imparts an exceptional caramel flavour, whilst retaining the creamy undertones.

This loose-leaf black tea from India’s renowned Assam region has been mixed with cocoa and ginger for a complex chocolate spiced tea that’s perfect for winter.