English Breakfast Tea is a favourite amongst tea lovers. This premium loose leaf version of the well-loved classic imparts a beautifully smooth yet reviving flavour, that will provide a wonderful start to your day. Made using a blend of teas from three different tea gardens in Ceylon (Sri Lanka), the tea provides an exceptionally rich taste as well as a beautiful and distinctive aroma.
Drinking a blend of loose leaf black teas with breakfast, is a longstanding British custom. Our exquisite, full-bodied version of this popular breakfast tea blend, beautifully captures the originality of traditional English Breakfast Tea by offering a delicate balance of strength and flavour with an intrinsic smoothness. To create an unrivalled taste experience, we carefully select the most superior Ceylon BOP (Broken Orange Pekoe) grade loose leaf teas, which originate from the celebrated Sri Lankan, Dimbulla and Nuwara Elliya tea regions.
Brewing Guidance: Use ca. 200ml of water per 3g of tea | Boil water to 100℃ | Steep for 3-5 minutes.
Aroma: Fresh caramel notes.
Colour: The brewed tea has a beautifully bright, royal amber liquor.
Flavour: Imparts a full-bodied and deliciously smooth flavour.
Ingredients: Pure Ceylon black tea.
Tea region: Dimbulla and Nuwara Elliya, Ceylon (Sri Lanka).