Assam Breakfast - Triune Teabags

Assam Tea, A Bold Morning Essential

Discover the depth and comfort of a traditional morning cup through this bold and carefully crafted teabag expression. Sourced from select Assam gardens during the summer harvest, this tea brings together the aromatic clarity of orthodox leaves with the satisfying strength of CTC leaf. The result is a bright amber infusion with full body, brisk structure and the unmistakable malty richness that defines authentic Assam tea. This is breakfast tea with power, presence and reassuring everyday comfort. 

These handy teabags offer the same quality and depth as our loose leaf Assam, with the added convenience of a format ideal for travel, busy mornings, the office or enjoying a great cup wherever you are.

Tasting Notes

Appearance: Bright and deep amber liquor
Aroma: Notes of dark fruit, caramel and warm malt
Flavour: Full bodied, bold and malty with caramelised depth
Finish: Smooth, structured and lingering
With Milk: Creamy, comforting and ideal with milk and sugar
Black: More aromatic, brisk and expressive

Ingredients

100% Pure Indian Black Tea

Our Triune Teabags are plastic free, fully compostable and packed in recyclable cardboard, offering a sustainable choice without compromising quality.

How to Brew

You can discover our in-depth black tea brewing guide to learn how to brew the perfect cup. Use these quick steps to brew the perfect cup:

• Use 1 Triune teabag per cup
• 100°C freshly boiled water
• Steep 3 to 5 minutes
• Enjoy black or ideally with milk

For a teapot, use one teabag per cup plus one extra for the pot.

For a stronger cup, brew for a minute longer. For a lighter cup, simply reduce the steeping time. Feel free to experiment to find the balance that makes your perfect cup.

Why Choose This Black Tea

• Authentic Assam black tea provenance
• Strong, malty profile ideal for breakfast tea drinkers
• Superior Triune teabag format with loose leaf calibre flavour
• Small batch blended for consistency and freshness
• Ideal for mornings, focus, energy and everyday comfort
  

Production and Leaf Grades

This tea incorporates two traditional production techniques. Orthodox leaf contributes fragrance, clarity and aromatic depth. CTC leaf adds strength, briskness and the classic Assam Breakfast character. The result is a balanced Triune teabag with both nuance and power

Wellbeing and Potential Benefits

As a classic black tea, Assam naturally contains polyphenol antioxidants and offers a balanced caffeine lift. Many enjoy black tea as a gentler alternative to coffee, supporting alertness, comfort and steady morning focus as part of a balanced lifestyle.

Assam Tea Origin and Craftsmanship

Assam, in north eastern India, is home to the broad leaf assamica variety of Camellia sinensis. The region’s warm temperatures, high humidity and heavy monsoon rainfall create ideal conditions for producing deep, malty black teas. The Brahmaputra river, fertile floodplains and loamy soils shape the distinctive terroir that defines Assam tea. The British established the first plantations here in the 1830s, and Assam has since become the world’s largest tea producing region, with around 800 tea estates.

Harvested at peak summer second flush, while some teas are made using the orthodox method, CTC production dominates the region and creates the strong, brisk teas often used in breakfast blends and traditional masala chai. Every lot selected for this tea is chosen for aroma, structure and consistency, then blended in small batches for dependable flavour and freshness.