My favourite Matcha!
"I love this Matcha tea since my first sip. It has nice creamy texture and lovely flavour, almost sweet, malty. Beautiful. I bought some for myself and now buying as gifts"
Cart
Your cart is empty
A bold twist on tradition. Our Black Matcha is a deep, full-bodied black tea powder made from shade-grown gyokuro leaves — crafted for energy, focus and indulgent flavour.
Choose options
A bold twist on tradition. Our Black Matcha is a deep, full-bodied black tea powder made from shade-grown gyokuro leaves — crafted for energy, focus and indulgent flavour.
A bold twist on tradition. Our Black Matcha is a deep, full-bodied black tea powder made from shade-grown gyokuro leaves — crafted for energy, focus and indulgent flavour.
Introducing Ceremonial Kuro Matcha, a premium black tea powder made from the finest shade-grown gyokuro leaves, carefully milled to a dark, velvety powder. This unique roasted black matcha delivers a cacao, toasted nutty and caramel flavour than traditional matcha, while preserving gyokuro’s subtle sweetness and umami notes.
Perfect for those seeking all the health benefits of a matcha drink without fresh grassy notes of traditional matcha. This black matcha powder blends the best of both worlds: the craftsmanship of Japanese gyokuro with the versatility of matcha. Whether you whisk it hot, shake it cold, or blend it into smoothies, Kuro Matcha is a potent and versatile drink to incorporate into your daily ritual. It offers the same health benefits as traditional green matcha powder, from its rich antioxidants to L-theanine and clean, sustained energy.
Ceremonial Kuro Matcha is a great alternative for those who are looking to swap coffee for move healthier option.
Shade-grown for 3+ weeks to enhance L-theanine & chlorophyll
Using the shade grown Gyokuro leaves for maximum flavour and nutrition
Robust, dark with cacao and nutty flavour for a smooth creamy texture
Naturally high in caffeine for a sustained and slow energy release
Packed with antioxidants to support focus, immunity, and wellness
Versatile & functional, great for lattes, smoothies and wellness rituals
Ceremonial Black Matcha Powder is made from shade-grown Gyokuro leaves—one of Japan’s most luxurious teas, prized for its mellow umami and smooth sweetness. These leaves are shaded for up to three weeks before harvest to increase L-theanine and chlorophyll, resulting in a uniquely rich flavour.
To create Black Matcha, the Gyokuro leaves are gently toasted, then stone-ground whole. This process delivers a more complex, full-bodied taste—without the fresh, grassy notes typical of traditional green matcha. The result is a deeper, darker expression of refined Japanese tea: bold, nuanced, and wonderfully distinctive, making it a perfect alternative to coffee.
To Whisk (Traditional Hot Preparation):
Sift 1 tsp (2g) into a bowl or cup
Add 60–80ml water at 60 - 70°C (not boiling)
Whisk briskly in a zig-zag motion until frothy
Sip and savour the flavour
To Shake (Iced or On-the-Go):
Add ½ tsp to 300ml cold water in a bottle
Shake well for 10–15 seconds
Enjoy a refreshing, energising brew
To Blend (smoothies & Lattes):
Bold and full-bodied with smooth and earthy undertones, bittersweet cacao hints, toasted nuts, and a lingering caramel sweetness. Silky texture with a satisfying finish.
100% Toasted black matcha powder made with Japanese Gyokuro leaves (Camellia sinensis). No additives. No sweeteners. Naturally vegan and gluten-free.

Overall rating: 3.5 / 5 from 2 reviews.
Review topics: [].
"I love this Matcha tea since my first sip. It has nice creamy texture and lovely flavour, almost sweet, malty. Beautiful. I bought some for myself and now buying as gifts"
"I didn't like it. Too strong for my liking."