The perfect Matcha
For a matcha made in heaven, add our authentic Bamboo Whisk and Chashaku spatula set to your tea-making kit. Traditionally handcrafted from bamboo, this pair is essential for a properly made matcha. Simply measure out and whisk your choice of green tea powder into hot water in an 'M' pattern to taste the difference!
Won’t a teaspoon and balloon whisk do?
In a word, no! Originally from China, the chashaku spatula has been designed specifically as the traditional tool for measuring out matcha. With a shallower bowl than a regular spoon, it functions more as a scoop, and gives you better control over how much matcha you’re adding to your bowl. (One scoop equates to about a third of a teaspoon.)
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The whisk, or ‘chasen’, meanwhile, doesn’t just whisk your matcha – it froths it, thanks to those springy bamboo prongs that prevent the green tea powder from clumping in water. The result is a beautifully smooth, clean green brew.
To make them last for a long time, clean your Matcha Whisk and Chashaku Spoon with hot water straight after use, and make sure you keep them dry.
