The latest from our journal

We’re thrilled to kick off our new blog series with an inside look at the heart and soul behind The Tea Makers of London. In this blog, we sit down with our founder to explore his remarkable journe...

Explore the role of ethical sourcing in the tea industry with our latest blog post. Discover how our commitment to sustainability and ethical practices ensures that every cup of tea supports not on...

With cold brew's rise in popularity, these drinks make great alternatives to juices or energy drinks, which contain copious amounts of sugar. 

Oolong tea enchants its diverse flavours, deep-rooted history, and potential health advantages, making it a tea that deserves exploration and admiration. Oolong is a semi-oxidised tea, made from th...

We’re always looking at exciting and different approaches to tea here at The Tea Makers of London, and with summer fast approaching, we’ve turned our attention to a seasonal favourite, cold brew te...

The Complete Guide to Chai Tea  Chai tea is one of those drinks which has burst onto the scene in the last few years, with most cafes offering chai tea latte on their menu, but the roots of this sp...

There’s no better accompaniment to a good cuppa than a good book! As part of our exclusive partnership with Pan Macmillan, we’re thrilled to be able to share a sneak peek at Can’t Spell Treason Wit...

  What is speciality tea? Speciality tea is an umbrella term for high quality, often rare, loose-leaf teas and the manufacturing methods might be different to traditional tea making. You won’t fin...

Many of us may naively assume that Darjeeling, being a region in Bengal, India, is hot all year round. However, this district lies at the foothills at the Himalayas. Unlike many tea growing regions...