The combination of rooibos with roasted butternut squash, garlic, onions and cream makes for a wonderfully rich and herbal wintertime soup. It whips up without too much trouble and freezes nicely if you’d like to have a meal at the ready, and the herby rooibos makes for a delicious foundation to this seasonal soup.
Chai Tea Gingerbread Cookies
For the perfect sweet treat this festive season, try our Gingerbread cookie recipe infused with our citrusy Chai of Madagascar loose leaf tea. Let the flavour of chai shine through the spice of the gingerbread for beautifully soft, chewy centred holiday treats!